Hope I don’t get too much hate as on the old platform I’m sure I would. I think it was still a banable offense.

    • @DefyTheLegends
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      81 year ago

      Back on the other website this recipe was known as the “upvote soup” and afaik it spawned a time where this was used to farm karma and counted as vote manipulation because it used to include upvote in the name.

      Might be wrong tho, as I didn’t participate in that community during those times. Nowadays it’s just known as “the soup”.

      • @Just__FFOP
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        31 year ago

        This is my understanding as well.

    • @asteriskeverything
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      41 year ago

      They replied later with their ‘Recipie’ and if I had to guess it is because this person cooks like a normal human being who has some home cooked meals that for whatever reason look different from the modern polish blogs and articles want.

      I can tell tho this is good shit and I look forward to trying it in cooler weather

      • @Just__FFOP
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        21 year ago

        Thanks. I hope you enjoy this as well.

    • @Just__FFOP
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      201 year ago

      Here is the base recipe that I used. https://cafedelites.com/slow-cooker-creamy-tortellini-soup/

      I do make a couple modifications though. I had chicken quarters in my freezer so that is what I used instead of the sausage. Browned them in a skillet on both sides than cooked them until fall off the bone. Removed and shredded the chicken than added back.

      I only cook the tortellini in a separate pan right before serving since this makes such a large batch it will take us days to finish. Leaving tortellini in the soup causes them to fall apart and loose all of your liquid.

      I had a few sprigs of fresh thyme so I added that as well and than removed the stems before serving.

  • @niktemadur
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    61 year ago

    Tortellini, Italy’s answer to the dumpling in wonton soup.

  • Decoy321M
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    51 year ago

    That looks delicious, nicely done!

  • @[email protected]
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    41 year ago

    Dig the big bowl. More meals should have big bowl opportunities. What kind of tortellini have you got there?

    • @Just__FFOP
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      51 year ago

      Thanks. It’s half 3 cheese, half Italian sausage from Aldi.

    • @Just__FFOP
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      41 year ago

      Exactly my thoughts. Soup season is officially in full swing at our house.

  • Franzia
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    31 year ago

    Oh I’m always adding spinach to tortellini soup! This is a new idea for me to try and make it even better thanks!

  • @jacktherippah
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    21 year ago

    I hate you for making me hungry at night.