• @BeefPiano
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    5111 months ago

    OP, is everything ok at home?

      • Stamets
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        4911 months ago

        I’m Canadian too. Here’s the absolutely batshit thing. They do have it down in the states but they don’t call it Kraft Dinner. To them it’s just “Kraft Mac & Cheese”. Their boxes just say Macaroni and Cheese with a Kraft brand on top of it. They actually have to distinguish between boxed and baked mac and cheese…

            • The Dark Lord ☑️
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              211 months ago

              The mindset of “this kind of works for us, don’t change it, even if what you have is better” is at the root of most issues with America. Healthcare or Kraft Dinner, American Exceptionalism is damaging.

              • @captainlezbian
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                411 months ago

                Excuse me but our health care doesn’t even kinda work for us. It’s a full on disaster. The duct tape (Obamacare) is helping but before that if you lost your job after you had cancer nobody would ever insure any cancer treatments for you again.

                • The Dark Lord ☑️
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                  11 months ago

                  Slavery would have been abolished 32 years earlier, and we would have had a Parliamentary system. Canada did it right.

              • @bitwaba
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                211 months ago

                Here’s a really crazy thing that we do: have Mac & cheese made by someone other than Kraft. It actually is exceptional.

          • @Keeponstalin
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            411 months ago

            I agree, baked Mac n Cheese reigns supreme

          • Stamets
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            211 months ago

            Could not agree more, my friend.

        • @SpaceNoodle
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          911 months ago

          It’s because, unlike y’all, we sometimes eat things other than mac & cheese for dinner.

        • dream_weasel
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          11 months ago

          Baked? I guess you can do it that way, but generally not how it’s done in the lower 48. Just boiled and cheesed.

        • @thorbot
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          11 months ago

          Nobody calls it Kraft Mac and cheese. It’s just Mac and cheese. I love that you can’t fathom the lack of “Kraft” at the beginning though. Also many of us never buy that shitty ass boxed stuff. We just boil macaroni noodles and add cheese sauce. Wild, I know.

          • Stamets
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            211 months ago

            Cheese sauce

            Your country is place of sin

            • @thorbot
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              311 months ago

              Butter flour milk and cheddar cheese in a pan makes the most delicious cheese sauce ever. If that’s sinful then send me to hell because it’s fucking delicious

            • @[email protected]
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              211 months ago

              Pretty sure the French invented that hundreds of years ago, not the US

              So yeah I’d agree tbh

              (Cheese sauce is melted cheese, flour, and milk over heat, you’re likely thinking of canned cheese or Velveeta)

              • @bitwaba
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                111 months ago
                • Roux: flour + oil/butter
                • Bechamel: milk + roux
                • Mornay sauce: cheese + bechamel
        • @captainlezbian
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          411 months ago

          It’s the early adopter problem. We invented both things so didn’t really have room to distinguish. So it’s lazy Mac and cheese vs bar Mac and cheese vs honey did you really need to buy three cheeses and make a full ass brick roux Mac and cheese

        • WashedOver
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          211 months ago

          I went to Columbus a few years ago and I was surprised how every restaurant I went no matter if it was a hole in the wall or a fine dining establishment they all had a version of Mac and Cheese on their menu.

          From a simple version to versions with lobster I tried them all. Years later when I was in Montreal I noticed a similar theme where they all offer their version of Poutine.

          I couldn’t imagine if KD made Poutine it would taste anywhere near what I ate in Montreal just as regular KD was nothing like the stuff I ate in Columbus that week.

        • @Ohi
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          211 months ago

          If the argument is which country has a better name for it, we Americans are calling it what it is, Kraft’s Mac & Cheese. It’s also served as a side dish a lot of the times, so calling it a “Dinner” implies it’s used as the main course.

      • @Dkarma
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        1411 months ago

        We don’t call it kraft. It’s just Mac and cheese. Fuck Robert kraft.

  • ShadowRam
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    11 months ago

    Tell me you’re Canadian without telling me you’re Canadian

  • @[email protected]
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    2111 months ago

    The kids are making it for lunch because Mommy and friend are still passed out in bed at noon the next day.

  • @EvilEyedPanda
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    11 months ago

    The room is alive with the sound of Thawp Thawp Thawp

    • @NegativeInf
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      911 months ago

      Sounds more like stirring macaroni.

      • bruhduh
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        211 months ago

        Stirring indeed

  • @LemmySoloHer
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    1011 months ago

    She’s eating that Kraft Macaroni and Deez nuts.

  • @jacktherippah
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    311 months ago

    Nah OP, she’s just eating really good hummus.

  • @x4740N
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    11 months ago

    The Rodgers & Hammerstein’s Sound Of Mom Bought a “Friend” Home From the Bar