• @abbotsbury
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    275 months ago

    Might be more of a texture thing

    • Schadrach
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      45 months ago

      That’s what it is for my wife. I don’t mind it but she’s not a fan.

    • @[email protected]
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      35 months ago

      Ah I never had tofu myself but paneer is literally my most favourite ingredient. Its pretty massive among vegetarians in India but I can see why some would hate it. I am guessing tofu would be very similar in texture.

      • @wreel
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        25 months ago

        Paneer gang!

      • @[email protected]
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        25 months ago

        There’s various textures tofu comes in

        • coarse tofu is like a more spongy, less fatty feta. Not great, but it exists to be pressed, marinated, and fried, which can make it amazing
        • silk tofu is very tender, texture is something between jello and pudding. Great as cubes in soup.
        • you can but deep fried tofu, which is great

        There’s probably more