My very omnivorous kids love tofu, especially with pork - kimchi jigae, ma po tofu, in ramen with pork belly. The youngest loves the soft tofu in miso soup too. We always just treated it like food.
@[email protected] it’s nothing like paneer though - whole foods makes creamed spinach with coconut milk and tofu instead of cream and paneer and the tofu is vile as a dub for paneer. In about the way you would expect, if you’ve had soy milk - it’s basically soy milk paneer. Very different texture.
My very omnivorous kids love tofu, especially with pork - kimchi jigae, ma po tofu, in ramen with pork belly. The youngest loves the soft tofu in miso soup too. We always just treated it like food.
@[email protected] it’s nothing like paneer though - whole foods makes creamed spinach with coconut milk and tofu instead of cream and paneer and the tofu is vile as a dub for paneer. In about the way you would expect, if you’ve had soy milk - it’s basically soy milk paneer. Very different texture.