• @Organichedgehog
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    -106
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    15 hours ago

    Honestly I’d work under the assumption that restaurant employees knew what “86” meant. I’d still prob just write “no cherries” lol but the assumption isn’t that crazy. It’s common restaurant lingo.

    Edit: people that never worked in a restaurant downvoting me “I NEVER HEARD OF NO 86, DOWNVOTED FOR SHARING AN ANECDOTE” lol this site is cancer. There’s a reason lemmy will never take off, and it’s the user base

    • riwo
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      11 hour ago

      least toxic person on the internet

    • @Sanctus
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      369 hours ago

      Downvotes mean nothing here. You dont have to get upset. Writing 86 cherries when you mean no cherries on a piece of paper with no context is a dumbass thing to do. Write what you mean and be concise. Nobody writes down the number 86 when they mean no. The separation from the vocal component is enough to be confusing.

      • @Organichedgehog
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        026 minutes ago

        downvotes here mean exactly as much as they mean anywhere else

        AND FOR THE 9TH TIME, I wouldn’t write “86” when I meant “no”, but expecting restaurant workers to know restaurant lingo isn’t some massive stretch. He’s not speaking Latin. the bigger dumbass is 100% the person who actually put 86 cherries into a milkshake.

      • @[email protected]
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        25 hours ago

        nobody writes down the number

        um the guy in this post CLEARLY did so. i just proved you wrong pal

    • @TrousersMcPants
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      189 hours ago

      Bro these are high schoolers working fast food

      • @MutilationWave
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        178 hours ago

        It’s usually used in the context of a restaurant kitchen. Like if they run out of olives they would yell eighty-six olives. So don’t sell anything with olives without warning and don’t go looking for them.

    • darkstar
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      2910 hours ago

      You’re downvofed because dude. Just no…

      “86 cherries” means eighty six cherries, “no cherries” means no cherries… If people learnt to communicate clearly this world would be a better place

    • @Fosheze
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      6913 hours ago

      It’s common resturant lingo but fast food is completely different from resturant work. Also “86” literally has the same number of characters as “no”. They could have put down “no cherries” with the exact same ease. They decided to play a stupid game so they won a stupid prize, a stupid amount of cherries.

    • Miles O'Brien
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      9615 hours ago

      In my 30s, and while I’ve heard “let’s 86 the _____” numerous times, I honestly wouldn’t have connected that to “86 cherries” on an order.

      I’ve worked in food, fast and fancy, and nobody would say “86 cherries” instead of “no cherries”. Clarity is conducive to a smoothly flowing kitchen.

    • @Wolfram
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      6214 hours ago

      As someone who’s worked a few fast food jobs, no, I’d have no fucking clue what is meant by that. Piss and cry in your edit all you want.

      • @Organichedgehog
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        -231 minutes ago

        “I NEVER HEARDA 86, DOWNVOTED CAUSE IM FUCKIN DUMB”

    • The Snark Urge
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      4815 hours ago

      It is absolutely common restaurant lingo. I can use it with anyone I know from restaurants seamlessly.

      That said, fast food work is a different subculture.

      • Laurel Raven
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        45 hours ago

        Yeah, I’ve never once heard it when I worked fast food, only full service

        • The Snark Urge
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          22 hours ago

          You’ve done both? That’s rough, buddy.

      • @[email protected]
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        4414 hours ago

        But wouldn’t the common restaurant lingo be “86 THE cherries?”

        86 is a verb. To 86 something is to exclude it. But 86 alone is a number like any other. Just as 50 alone isn’t pronounced “five-oh” and doesn’t mean the Hawaii State Police. If I said “I’m 50,” you’d assume it’s my age, not my profession.

        If I said, “That’s the shit!” I’d mean the opposite of “That’s shit!”

        • The Snark Urge
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          614 hours ago

          Mileage varies. I’ve seen “86 [thing]” written on whiteboards more often than not, grammatically speaking.

          • @[email protected]
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            14 hours ago

            Also, a single cherry is the norm, perched decoratively atop the whipped cream. So “86 the cherry” would have been clear, and they could maybe get away with “86 cherry” according to you, but “86 cherries” might as well be “69 cherries.” You wouldn’t expect that to mean mutual oral sex.

            • @[email protected]
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              8 hours ago

              You’re right, that would have been the “correct” way, with the “the.” When spoken it’s almost always said, or in the past tense like “cherries are 86’d.”

              Of course, “no cherry” is leagues superior when you’re the customer, I mean really. He was just asking for a high ass employee who fully knew to just do it because they think it’s absolutely hilarious (and that would have been the right move lol.)

              The other commenter is also right, the whiteboards in the kitchen always leave out the “the,” but that is a shorthand on a shorthand. They also probably write like “86 B.O” for “We are currently out of black olives,” and you don’t want to know how they abbreviate Jalapeños. The whiteboard is not a reliable source in that respect, it’s almost code, or like a Chef’s Cant.

    • Mr. Satan
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      2013 hours ago

      TIL, cool

      But, yeah, I would read it as pretentious little thing even if I knew the lingo. Honestly I approve the person getting 86 cherries. Play stupid games, win stupid prizes.

    • @[email protected]
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      2214 hours ago

      Sorry dog I worked in food service as a teenager and didn’t learn what 86ing was until I heard Gordon Ramsay say it in an episode of kitchen nightmares.

    • @[email protected]
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      3816 hours ago

      I’m 46 and it’s the first time I hear it. I would probably ask a manager what to do as 86 cherries is a lot but my AuDHD is ok with counting exactly 86 cherries lol

      • @Organichedgehog
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        -2016 hours ago

        I’m guessing you’ve never worked in a restaurant? Like I said, in my experience it’s common in the industry

        • @chuckleslord
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          4716 hours ago

          Yeah, but a fast food restaurant run by teenagers is not synonymous with a kitchen full of cooks lead by a chef.

        • @[email protected]
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          3115 hours ago

          Working in fast food is pretty different from full restaurants. I worked fast food first, never heard the term until I started waiting tables a few years later. In fast food, there’s not as much of a chain of communication that requires pass phrases to get info across quickly. Just one kid with an order terminal and another kid assembling the order as it was entered.

          All of that aside, if I hear someone use that term IRL, it does tend to sound pretentious because you’re basically using jargon outside of its typical area of use and expecting everyone to know wtf you’re talking about. It’s almost like you want someone to ask, so you can be like “you don’t kNoW???”

          Probably people don’t mean to come off that way, but that is the vibe I catch most of the time.

          • @Organichedgehog
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            -1215 hours ago

            you’re basically using jargon outside of its typical area of use and expecting everyone to know wtf you’re talking about

            I mean, the guy who used the restaurant term was giving directions directly to a restaurant.

            Like I said, I would personally just say “no cherries”, but messaging restaurant lingo to a restaurant isn’t some crazy reach. Not enough to warrant the original comment that I responded to, basically saying “fuck that guy, eat your fuckin cherries”.

            • Null User Object
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              2514 hours ago

              I mean, the guy who used the restaurant term was giving directions directly to a restaurant.

              A “fast food joint” is not a restaurant in that sense. Nobody with any common sense would expect a bunch of kids working their (likely) first job for spending money to be up on, or care about, restaurant jargon.

              • @MutilationWave
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                48 hours ago

                So many people in here saying teenagers. It’s often older people who work these shit minimum wage jobs. How could McDonald’s be open at noon on a Wednesday if it was being run by a bunch of high school kids?

                Didn’t mean to single you out really it’s just the fourth time in this thread I saw someone say fast food is a bunch of kids. It’s really fucking poor adults. Trust me I was one.

                • Laurel Raven
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                  25 hours ago

                  Probably because that’s what the OP said were working there

    • @[email protected]
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      1314 hours ago

      Here’s where the ‘86’ came from.

      Back in the day, there was a speakeasy with two doors. The entry door was through a small courtyard and the exit door was onto the street. If you knocked on the street door, which had the address on it, you couldn’t get in. If you got obnoxious, you’d be thrown out the street door. That door had an ‘86’ on it.

      https://en.wikipedia.org/wiki/Chumley's

      • 𝕸𝖔𝖘𝖘
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        9 hours ago

        I have never heard of either 86 nor this speakeasy. What a cool thing to learn! Thanks for sharing this historic nugget!

        Edit, autocorrect on grammar