• @aesthelete
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    3
    edit-2
    10 days ago

    We’ve given up on chicken having salmonella in this country for some time already.

    • @dirthawker0
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      19 days ago

      Some percent of chicken already does, for sure. I’m saying that percentage is going to go up, probably a lot. Iirc chicken packages have a processor number printed on them, and you can look up statistics on how many times salmonella was found there.

      Here we go