@robocall to Lemmy Shitpost • 13 hours agoturned them into their final form!imagemessage-square72arrow-up1587arrow-down18cross-posted to: [email protected]
arrow-up1579arrow-down1imageturned them into their final form!@robocall to Lemmy Shitpost • 13 hours agomessage-square72cross-posted to: [email protected]
minus-square@FierySpectrelink1•2 hours agoNot quite pickled, but raw onions in vinegar with sumak are great (let em sit for like an hour)
minus-square@FooBarringtonlink1•2 hours agoInteresting, I’ve never heard of Sumak! Seems I can get it as a ground spice. How much do I roughly put into how much vinegar? Just let it sit cold, or heat it up?
Not quite pickled, but raw onions in vinegar with sumak are great (let em sit for like an hour)
Interesting, I’ve never heard of Sumak!
Seems I can get it as a ground spice. How much do I roughly put into how much vinegar? Just let it sit cold, or heat it up?