I’m not fearful of chemistry. Well, perhaps of nitroglycerin. That is scary chemistry.
What I don’t enjoy is having unnecessary chemicals added to my food. Or any food. Like excess salt, sugar, fat, artificial colorings and sweetners, flavor enhancers, etc.
Why? What makes them unhealthy?
I’d invite you to read the label of a few processed (junk) food items for answers on that.
Oh no, chemistry! How scary!
Cheeky!
I’m not fearful of chemistry. Well, perhaps of nitroglycerin. That is scary chemistry.
What I don’t enjoy is having unnecessary chemicals added to my food. Or any food. Like excess salt, sugar, fat, artificial colorings and sweetners, flavor enhancers, etc.