I am omnivorous, and you can pull my cabbage from my cold dead hands, that vegetable is so delicious. Raw in coleslaw? Good. Stir fry al dente? Good. Braised till tender? Good. Burned in the iron skillet then topped with flavored oil and sesame seeds and seaweed? So good. It is so versatile and so delicious.
I never did like cabbage rolls before becoming vegan, I’m just not into them, and that was all I really knew of cabbage before so I thought it was gross. But it’s a world of delicious.
I am omnivorous, and you can pull my cabbage from my cold dead hands, that vegetable is so delicious. Raw in coleslaw? Good. Stir fry al dente? Good. Braised till tender? Good. Burned in the iron skillet then topped with flavored oil and sesame seeds and seaweed? So good. It is so versatile and so delicious.
I never did like cabbage rolls before becoming vegan, I’m just not into them, and that was all I really knew of cabbage before so I thought it was gross. But it’s a world of delicious.