My sister in law was vegan and everyone ignored it until I joined the family (not my husband, but they aren’t especially close). Everyone is so thoughtful about it with me that I really can’t imagine them being shitty about it with her (though their dad also died shortly before I joined the family, so that might have had an impact). My mother in law does way more vegan baking than I do now, though she can’t quite get behind the idea of aqua faba or maybe she just doesn’t like chickpeas.
Yeah, especially because I think it’s funny to translate it as bean water. I’m shooting myself in the foot, but it makes me laugh. She just uses lupin flour though
My sister in law was vegan and everyone ignored it until I joined the family (not my husband, but they aren’t especially close). Everyone is so thoughtful about it with me that I really can’t imagine them being shitty about it with her (though their dad also died shortly before I joined the family, so that might have had an impact). My mother in law does way more vegan baking than I do now, though she can’t quite get behind the idea of aqua faba or maybe she just doesn’t like chickpeas.
The idea of aquafana does sound pretty gross at first.
Yeah, especially because I think it’s funny to translate it as bean water. I’m shooting myself in the foot, but it makes me laugh. She just uses lupin flour though
What, chickpea stock?