Run it under hot water and use a scrub brush to wipe away the food. Never use soap with a cast iron as it will absorb the flavours of whatever you put in it over time. You can even but then pre seasoned.
Okay, if the goal is to eat eggs that are cooked well with the least amount of greasy dishes, you might consider hard or soft boiled eggs. You can cook several at a time, they last quite a while if you don’t crack them, and you can even cook them in an air fryer if you don’t want dirty dishes at all. If you make them just before eating, you can have a nice hot soft boiled egg in a pretty short time.
I’d personal prefer that over microwaved eggs every time.
To wash the pan once for several meals. I hate oily textures (except in mouth) so the dishwashing take time.
Get a good cast iron pan. Greasy is good.
Hell yes! I love my cast iron. Frying eggs in it is a breeze and cleanup is so fucking easy.
wait how do u clean it up?
(dumb college student here whos doesnt understand castirons)
Run it under hot water and use a scrub brush to wipe away the food. Never use soap with a cast iron as it will absorb the flavours of whatever you put in it over time. You can even but then pre seasoned.
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Scrape, rinse and dishbrush, dry.
This is the correct answer, thanks.
Where do you plan to reheat the fried egg tho? The microwave?
Yup
You like the taste of rubber?
Texture more than taste.
Weeeeuuuugghhhhh
Okay, if the goal is to eat eggs that are cooked well with the least amount of greasy dishes, you might consider hard or soft boiled eggs. You can cook several at a time, they last quite a while if you don’t crack them, and you can even cook them in an air fryer if you don’t want dirty dishes at all. If you make them just before eating, you can have a nice hot soft boiled egg in a pretty short time.
I’d personal prefer that over microwaved eggs every time.
Don’t forget poached. 3 minutes and you’re eating.
Get a ceramic pan. Barely any clean up.