Affogatos aren’t really heavy on the coffee taste. Caffeine isn’t that addictive, you need to consume it quite regularly to get hooked and coke is doing the trick way better for kids I’d say, not to mention energy drinks.
Also maybe OT but the usual reason why people don’t like coffee is because they never had good coffee: Most stuff out there is burned garbage, black coffee shouldn’t be more disagreeable than dark chocolate. If you’re ever near an artisan roaster do try a cup.
I have. They banned me after I took a sip, and asked for a pitcher of steamed milk with a half cup of sugar mixed in. I was gonna make the coffee equivalent of hot chocolate.
I’m not certain what you are trying to say? I explained why I added that much sugar and milk, and you downvoted and replied with an emoji that tells me that you think that you know more about ingredient preparation than a 4 star chef. I would love to hear this explanation.
I knew what would be required for me to drink the shit. Not entirely certain why you are seemingly defending your addiction to the bean. I’ll make you an exquisite pot of coffee if you really need the stimulants.
Affogatos aren’t really heavy on the coffee taste. Caffeine isn’t that addictive, you need to consume it quite regularly to get hooked and coke is doing the trick way better for kids I’d say, not to mention energy drinks.
Also maybe OT but the usual reason why people don’t like coffee is because they never had good coffee: Most stuff out there is burned garbage, black coffee shouldn’t be more disagreeable than dark chocolate. If you’re ever near an artisan roaster do try a cup.
I have. They banned me after I took a sip, and asked for a pitcher of steamed milk with a half cup of sugar mixed in. I was gonna make the coffee equivalent of hot chocolate.
You mean, like a latte? Mocha? Or Café Au Lait?
FYI: cafe latte: 2:1 steamed milk:coffee
Café Au Lait: 1:1 steamed milk:coffee
Yeah, more like 19:1 milk to coffee. Like I said, I was adding the amount of milk and sugar that we do to chocolate to make it palatable
“that we do to chocolate” - wut.
Raw chocolate is far more bitter than coffee. We add a ton of sugar and milk to chocolate to make it edible.
🤦
I’m not certain what you are trying to say? I explained why I added that much sugar and milk, and you downvoted and replied with an emoji that tells me that you think that you know more about ingredient preparation than a 4 star chef. I would love to hear this explanation.
I knew what would be required for me to drink the shit. Not entirely certain why you are seemingly defending your addiction to the bean. I’ll make you an exquisite pot of coffee if you really need the stimulants.
You’re not even short order cook, let a 4 star chef. 🤦
Also, “they” “banned” you for asking for a pitcher of steamed milk?
Of all the things that never happened, this was one of them.
Edit: confirmed - this was entirely made up