• @[email protected]
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    610 months ago

    The vegan ice creams whose #1 ingredient is water, not fat.

    And, in general, this trend where companies confuse veganism with “I’m on a diet looking for low calorie options” or “gluten free”

      • @[email protected]
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        10 months ago

        Im talking abiut ice cream, not sorbet. It has cream, its just watered down so it has less calories.

        Ingredients are ordered by quantity. So if the first ingredient is water and the second ingredient is coconut cream, then it has more water than cream.

        • @[email protected]
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          110 months ago

          I mean more water than cream still makes a sorbet.

          Ive never seen iced cream with water as an ingredient.

          Whays the point in lying about what ya are selling.

          • @[email protected]
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            10 months ago

            Look at the ice creams that are marketed as low calorie.

            I dont like watereed down ice cream any more than I like watered down whisky, which is why I posted it. But it is still, in fact, ice cream.