• @modus
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      149 months ago

      Followed by venison tartare.

      • @UnderpantsWeevil
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        19 months ago

        You do you. I would not put a piece of random deer meat in my mouth, no matter how fresh.

          • @UnderpantsWeevil
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            09 months ago

            I certainly didn’t say that. Cook all your meat and cook it to the proper temperature, unless you are extremely confident about its origin and quality.

            There’s a huge difference between A5 grade beef and cow roadkill.