• @TenthrowM
    link
    English
    659 months ago

    I recently realized it was taking way longer than normal to cook because front right is not doing so good.

    I don’t love front left, but he’s a hard worker.

    • @[email protected]
      link
      fedilink
      219 months ago

      Front right is the small one, only for coffee and sauce. Front and back left are normal ones, of course front gets way more use than his twin brother.

      Back right is practically new, it’s bigger than the left twins but smaller than center daddy.

    • @tacosplease
      link
      109 months ago

      It ain’t much, but it’s honest work.

  • RBG
    link
    fedilink
    249 months ago

    Back left burner crew represent!

    • @Veedem
      link
      English
      399 months ago

      What kind of psychopath uses a back burner as their primary?

      • @SchmidtGenetics
        link
        199 months ago

        Back have larger burners if you have induction, and kids, no handles accidentally sticking out either even if you don’t have kids.

        • @[email protected]
          link
          fedilink
          59 months ago

          Somehow I get what you’re saying, but the grammar of that sentence is going to give English teachers a stroke.

          • @SchmidtGenetics
            link
            1
            edit-2
            9 months ago

            You know sometimes it looks just right enough you don’t question it, other times it’s just a general lack of proof reading. It’s the internet, we can get lazy once in a while.

              • @SchmidtGenetics
                link
                19 months ago

                I don’t get the reference, but I’m into reading old sci-fi and open to side quests. A cursory google says good things about it, and the different narrative aspects sounds cool.

                One thing I enjoyed about the The Expanse series was how each chapter was narrated by each character, and it sounds kinda similar?

                • @[email protected]
                  link
                  fedilink
                  29 months ago

                  Oh yeah, it was a recommendation. Having just picked up a stack of old SciFi pulp (Clifford Simak paperbacks this time), I’m gonna guess that our tastes align enough that you might like it. It is weird though and the character switching is a bit more intense. Not just the perspective changes, the whole writing style drastically changes and even the syntax changes to suit each character.

      • HobbitFoot
        link
        fedilink
        English
        99 months ago

        It reduces the risk of hitting a handle and having things fly off the stove.

      • @FrogmanL
        link
        89 months ago

        Stir with the right, hold the pan with the left, and stop the kids from pulling hot food on their heads.

      • Victor
        link
        69 months ago

        You have a “primary” spot? Different sizes for different sized pots and pans, bro. (Induction hob.)

          • Victor
            link
            49 months ago

            Depends what I’m making. Right tool for the job. Omelette, small pan; Bolognese, huge cast iron pot, etc.

            But obviously a lot of times the amount of food that needs to be made is usually the same with the same amount of people eating in my family. So some hob spots will be more worn than others, just like any stove/hob. 👍

            • @affiliate
              link
              69 months ago

              i usually just scale the size of what im cooking so that it fits in my favorite pan. if i want to make an omelette, then ill use as many eggs as it takes to fill up the pan.

              • Victor
                link
                79 months ago

                Pot of peas? BOIL 2 KG OF PEAS.

                • @[email protected]
                  link
                  fedilink
                  1
                  edit-2
                  9 months ago

                  Peas are best brought to a boil and then briefly simmered or turned right off to sit, in shallow water. A layer 1 pea thick on the bottom of a stock pot is perfectly acceptable, if a bit odd, and not that many peas.

                  Salt the water though, and after it comes to a boil

              • @[email protected]
                link
                fedilink
                19 months ago

                i usually just scale the size of what im cooking so that it fits in my favorite pan. if i want to make an omelette, then ill use as many eggs as it takes to fill up the pan.

                My man

        • Neato
          link
          fedilink
          English
          29 months ago

          Most coil and gas burners will have only 1 or 2 “large” burners and the rest all the same size. My gas FL is the only large burner. Which for gas is kinda pointless since only my largest stock pot and a wok can utilize it full power w/o flames reaching past the bot.

          • Victor
            link
            29 months ago

            Most coil and gas burners will have only 1 or 2 “large” burners and the rest all the same size.

            Same with my induction hob. Two large, same size, two smaller ones in slightly different sizes.

            Gas is very pointless in and of itself, right? So much energy is lost when using gas. It’s like the most inefficient type of stove, or so I understand it. Yet it’s always the type of stove I see in these home renovation shows on TV that are made in the US, in the brand new kitchens. And like six or right fuckin burners. Just, what? “Oh my god my dream kitchen!” 😐

            Maybe I’m missing something.

            • Neato
              link
              fedilink
              English
              29 months ago

              Yes. Gas sucks. It has some benefits in previous years in high performance and professional kitchens in being able to exactly control heat and still has some advantages for pros. But for home cooks induction is the best bet.

              Gas still has some home uses for heating until the grid and heat pumps become more widespread.

              • @MrsDoyle
                link
                19 months ago

                My induction hob has much finer heat control than my old gas stove - I especially love the low-low temp simmer. And the fact that I never come down in the morning and wonder why the kitchen is warm, before discovering that a back burner has been left on overnight.

      • @TwanHE
        link
        59 months ago

        Those whose front burners are of the smaller variety, sadly no option to swap them without tearing down the whole kitchen.

    • @[email protected]
      link
      fedilink
      29 months ago

      My front burners are dual electric, so o only use then with large pans. Back ones are smaller, and i have a little one between the back burners that just stays warm.

      Front left holds my cast iron, back left gets kettle duties, front right boils water and gets big sauce pans, while the back right melts butter or other tasks that need a small pan

  • @Sorgan71
    link
    239 months ago

    I usually have all of them on, I just dont light them until I need them

  • @chonglibloodsport
    link
    229 months ago

    My front right burner has only two temperatures: off and hotter than the surface of the sun!!! Therefore it is relegated to boiling water and pasta cooking duties.

    • @Holyhandgrenade
      link
      109 months ago

      I used to have an old electric stove that you had to turn on before you even started to chop vegetables, but then you could turn it off and it would stay at the melting point of tungsten for an hour.

      • kase
        link
        69 months ago

        Those are so fun. My roommates used to make fun of me because one time I forgot it was still hot and melted the lid from a plastic storage bowl. :/

        • @Holyhandgrenade
          link
          49 months ago

          If you leave it on too long it starts to melt the frying pan lol

          • kase
            link
            29 months ago

            LMAO

    • @Fades
      link
      English
      49 months ago

      yes it’s all about the back right

      • Meowing Thing
        link
        English
        19 months ago

        If it is not visibly broken, you could just have clogged it with the cleaning agent. This did happen to me some times and whar helped was rubbing a damp cloth in it to dissolve the soap. Hope it helps!

  • downpunxx
    link
    fedilink
    109 months ago

    it was good enough for mama, it’s gonna be good enough for me

    • @[email protected]
      link
      fedilink
      59 months ago

      I just replaced my front right coil and I still have issues with uneven heating, so while it’s true they wear out, it is not always the problem.

      • NaibofTabr
        link
        fedilink
        English
        29 months ago

        It’s doable but it’s more work and the heating elements are not standardized/common, you’ll have to get the right part from the manufacturer (assuming they still make it for your stove model).

    • @hazardous_area
      link
      29 months ago

      Came here to say this. Or just switch the one burner for the one you don’t use.

  • mechoman444
    link
    89 months ago

    As an appliance repair man this hits hard! 😂

  • @BigBenis
    link
    69 months ago

    I accidentally left the kettle going at full-power for 6 hours after all the water evaporated once and it hasn’t been the same since…

  • @andri
    link
    59 months ago

    What movie is this meme from?