• Admiral Patrick
    link
    fedilink
    English
    133 months ago

    My two winter drink jams are Hot Toddies (with bourbon instead of brandy) and hot chocolate + Baileys + whipped cream vodka.

    • @Apeman42
      link
      English
      83 months ago

      Mulled wine here. It’s delicious and it makes me feel medieval-fancy.

      • @[email protected]
        link
        fedilink
        33 months ago

        Ooh I do mulled apple cider in the crock pot with cinnamon sticks, star anise, cloves, ginger, allspice, cardamom, nutmeg, and orange slices. Bottle of spiced rum on the side for those who want it. People really love it!

  • @darthelmet
    link
    7
    edit-2
    3 months ago

    Tis the season for floating stuff in drinks. Summer by contrast is the season for putting stuff on the glass of your drink.

  • @foggy
    link
    63 months ago

    Praise be the equinox.

  • @bi_tux
    link
    53 months ago

    I stay with drinks that go in all seasons, like vodka, whiskey or dark beer

      • @bi_tux
        link
        33 months ago

        yep, nothing better than a few liters of dark beer with some friends on a summer evening

    • @MehBlah
      link
      English
      13 months ago

      Change my mind.

      Why would I do that? All of that shit is at best okay every decade or so just so I know its bad no matter how many taste buds I’ve lost.

    • @[email protected]
      link
      fedilink
      English
      -53 months ago

      Beer is horrendous and imbibing alcohol is loser culture.

      And why does anyone care about the flavor? Isn’t the point that it dulls your senses?

      • @Noodle07
        link
        33 months ago

        That’s an interesting take on the oldest drink in the world

  • 2ugly2live
    link
    33 months ago

    What’s the top one with the lemons?

    • @[email protected]
      link
      fedilink
      33 months ago

      I’m fairly certain it’s potpourri which is not a drink. When you heat it up on a stove it’s meant to fill your house with its scent. “pot pourri” directly translates to “rotten pot” which I think is accurate because I’ve never been fond of the smell

    • @SkyJuice
      link
      23 months ago

      A sort of orange cranberry spritzer

  • @NeedAdmin
    link
    23 months ago

    hmmmm autumn my season and not really the best drinks but like the pumpkin spice