Add milk until it becomes visible.
As soon as the cereal starts to float, I stop pouring milk.
100:0
Straight cereal. Milk is for putting chocolate in.
How does it feel to be so wrong?
Dude’s name is BluuTato. I’m guessing it feels kinda numb.
2/3 cereal, 1/3 milk
this is a very personal decision. its like how much milk or sugar to put into cofee or tea.
cofee
By volume, usually I stop pouring milk when it covers approximately 4/5 of the cereal. That makes it so when I put my spoon in it, the cereal at the very top will also absorb some milk.
I don’t know but for me having the ratio hit at the end of my meal could take just a bowl or a whole box. But I ain’t stoppin’ until the cereal and the milk are gone at the same time.
Pour cereal. Pour milk. As soon as boyancy causes the cereal to rise, stop pouring the milk.
Perfect every time. 👌
Accurate. Can confirm.
This is my way of doing it too, but at the end always a lot of milk remains in the bowl and I have to refill it with cereal multiple times.
If I add less milk in the first place, then for the major part of the cereal it’ll feel like I haven’t added any milk at all. Weird stuff.
Just drink the milk. It takes on a lot of the cereal flavor especially if it’s a sweeter cereal and it’s good.
I used to do this, until i puked on one of my elementary school teachers.
Put cereal in bowl, add milk until cereal is almost completely covered. Let sit for a minute to let cereal soak up some milk. This is for mini wheats mixed with another cereal. Mini wheats need a little soaking.
- Use a square bowl placed on top of a circular plate.
- Add 11 parts water, then 2 parts cereal, using a mix of ancient Babylonian and traditional Japanese volumetric units (bonus points if you don’t actually convert them).
- Heat in the oven at 709 °R for exactly 73,037 ms. (Is that a decimal or thousand separator? Ask your local mathematics teacher.)
- Once heated, let it cool to exactly room temperature by placing it outside (regardless of the weather).
- Add a generous layer of cold ketchup on top, forming a smiley face.
Optional: Garnish with a sprig of mint and serve with a side of existential dread. Bon appétit!
Thanks, Google AI Result.
So… basically 1 ketchup covered Ferrero Rocher? Hmmmm
I actually prefer to eat cereal without milk
Me too.
What’s your beer to cereal ratio, fellas?
1/4 IPA, 3/4 lager
You mean cereal/water ratio, right?
I think a good 80:20 to 90:10 cereal to milk. Just eyeballing it though.
You’re eating too much cereal my friend. Try using an 8:2 ratio for a few days and see if you feel better.
This guy coming over here not knowing what a zero is and trying to dunk on me. What a sad little guy.
You might want to eat some more cereal and get that brain working, friend.
Just enough so that, by the time I finish the cereal, there’s only a little milk left.
Edit: The way I do it is to have a layer of granola on the bottom, then a layer of whatever floaty cereal on top. When I fill it with milk, it’s a little bit below the top layer so that it’s just a little less than what would make it float. That usually gives me the perfect ratio.
The correct ratio is the ratio you want.
