I love mashed potatoes, French fries, slightly thicker French fries, and extra thick French fries!
Right?? Where’s my au gratin at?
Gnocchi, melting potatoes, hit me with a stew starring the celebrated starch, potato chips, potato salad, white pepper potato soup, latkes, the list goes on! Gonna make latkes tomorrow, now that I remember their existence
Don’t forget slightly thinner French fries what would we do without those
I don’t see any potato chips or vodka…
The humble onion, part of every other dish:
Yeah the blessed Allium family. Without them, our cooking is lost
Boil 'em, mash 'em, stick 'em in a stew.
Hash browns.
Lol three of those are just the same thing in different shapes.
Potatoes aint got nothing on eggs.
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Don’t forget scalloped potatoes!
Potatos are like the Chris Pratt of the vegetables. In lots of stuff, still tastes the same. Onions are the unsung heros, they can be spicy, savory, or sweet. I had a grilled onion yesterday that immediately triggered the flavor memory of a toasted marshmallow. Hardly anyone gives it recognition but meals wouldn’t be the same without them.
