• @[email protected]
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        4 days ago

        Hey, my wife has a vintage lunchbox collection hiding in boxes in the attic.

        I think I may copy this project for our kitchen too. We have some shit wallpaper trim in a similar area that need redoing at the same time

        Thanks for sharing!

  • @[email protected]OP
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    385 days ago

    This has been waiting months, and I installed it today to avoid a more difficult and important project. 😉

  • Riskable
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    285 days ago

    Mods: None of these look dull at all!

    This whole setup is metal!

  • ddh
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    4 days ago

    Good timing, I just did the same! I use to have a metal one which held the knives better but went with wood as it’s quieter and kinder to the knives.

    • @[email protected]OP
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      4 days ago

      That’s fantastic! I love wood, but it doesn’t match the overall aesthetic of our kitchen. I’m a bit jealous of your knife holder actually!

  • @Delphia
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    104 days ago

    I know how magnets work and Ive never seen a knife fall off one of these but they still give me low grade anxiety.

    Them Final Destination films ruined me.

  • @PixellatedDave
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    114 days ago

    Interesting when I had something like that I had the pointy bit up.

    • @[email protected]OP
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      95 days ago

      I did it point down so if I grabbed it and it slipped that I wouldn’t end up cut. My partner flipped them though and they’ll be handle down from now on.

      • @Donkter
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        35 days ago

        But now if your grip slips or something happens and they fall, they fall point down.

        • @ikidd
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          55 days ago

          Keeping the weight to the bottom makes more sense, besides being way less awkward to grab.

          • ddh
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            24 days ago

            And with point-down, when you grab a handle, your hand isn’t underneath a bunch of knife blades.

        • @[email protected]OP
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          45 days ago

          Well, my thinking was that I am very clumsy, and if the knife slips out of my fingers when the edge is up that I might slice my hand open. But possibly it is more natural and easy to grab from the bottom and that will more than outweigh any extra safety from having the blade pointed down.

  • SatansMaggotyCumFart
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    75 days ago

    I have a wooden magnetic holder because I’m worried a metal one will chip my knives.

    • @grue
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      24 days ago

      I have the same metal knife holder (probably – I bet it’s this one) and it hasn’t damaged my knives yet. I do try to put them on angled slightly spine-first, but I don’t think it makes that much difference.

    • @[email protected]
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      45 days ago

      Oh wow thought they were globals - pretty blatant rip off. I love the global design - other knives feel dirty after using these types of knives with no wood / fastners. It will trigger many of you to hear this, but I will sometimes place my globals on a knife rack in my dishwasher. I have the professionally sharpened once a year and hone them before each use and the dishwasher really doesn’t seem to affect them that much.

      • @grue
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        14 days ago

        I like my Victorinox Fibrox knives for the same reasons (no crevices/pourous handles for germs to hide in and dishwasher-safe).

      • We have a full set of Globals, acquired individually over the years. They’re solid knives, and better than any other big brand I’ve tried. My favorite kitchen knives, though, by far, are Miyabi. I have only two, but they’re incredible. I think I’d have to get on some waiting list for a Japanese knife maker who makes each knife by hand to get anything better.

        That said, I can beat up my Globals and always bring them back to true. I’m afraid of working the Miyabis too hard lest I do something horrible to the edge.

  • @TrickDacy
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    34 days ago

    Knives and holder both look incredible.