• @nostalgicgamerz
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    471 year ago

    “Yes I’m naming and shaming”

    God i love not being on Reddit

  • TheLowestStone
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    401 year ago

    I’d bet all the cash in my wallet that the tacos were significantly better than anything from Buffalo Wild Wings.

    • @ArtVandelayOP
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      171 year ago

      They were delicious, cheaper, and I don’t know what my dumb brain was even thinking

      • @regeya
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        31 year ago

        We’ve got a local, competition winning barbecue place that’s cheaper than McDonald’s. It’s gotten absurd really.

  • Venutian Spring
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    352 years ago

    Ah convenience fees. I love paying more money for causing less work. Ticket master, oh these digital tickets that will be distributed immediately will have an extra $14 fee… Per ticket!

  • @wotsit_sandwich
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    2 years ago

    McDonalds is especially egregious recently. Time was you could get a set for ¥500 (about 5 dollars) Then suddenly all the menu items went up to ¥700 - ¥900. That starts to get very very close to the alternatives which are much better. The only competitive edge they had was price really.

    • Camelbeard
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      151 year ago

      Same in Europe, MacDonalds used to be the cheap fast option. Now it’s almost restaurant prices. If I pay restaurant money I expect restaurant quality, not fast food.

      • @Impressive_Towel2
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        1 year ago

        No shit. Last time I went with my girlfriend we just had some fries, couple burgers and nuggets.

        €34! Not doing that again.

  • @tpihkal
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    322 years ago

    You voted with your wallet. That’s how capitalism is supposed to work.

    • ToxicHyena
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      232 years ago

      except actual voting is 1 person = 1 vote. shareholders, corporate conglomerates, and lobbyists have made it that 1 person gets millions upon billions of votes. when we do vote with our wallets and buy from the places we want to support, the corporations always win in the end. either by buying them out, or because what we supported decided to cater to shareholders instead of customers. just look at what happened to reddit

      • @pineapplefriedrice
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        1 year ago

        Shareholders have no vote unless they also buy from the company. The only vote is the number of dollars spent at the business. Shareholders, boards, and lobbyists can try to manipulate those votes, but your money is your money, and I guarantee you McDonalds wouldn’t be around very long if they relied only on the rich to sustain them.

        McDonalds is dependent on the lower class. Uber/Doordash even more so because they’re dependent both on a) poor people making poor financial decisions and b) poor people being willing to work for almost nothing.

    • @[email protected]
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      182 years ago

      If capitalism worked Buffalo Wild Wings wouldn’t exist. Trash food. Go to a local pub or something.

      • @blueskiesoc
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        32 years ago

        We don’t have pubs in the area next to my local BWW. Lots of places don’t have pubs.

      • IHeartBadCode
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        32 years ago

        Capitalism does work in the voting with your wallet. However there’s two things that tend to get in the way. Laziness and mergers. Either customers don’t care and/or all your other opinions got bought out.

      • @LetMeEatCake
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        21 year ago

        The value that chain and fast food restaurants bring isn’t quality. Their value is (1) convenience, and (2) consistency.

        Many people will often prefer to have a known quantity quickly in preference to a highly probably better but uncertain quantity slower. Every Dunkin Donuts has donuts that taste the same as all the other locations. That’s more valuable than people think.

        That’s why those locations are successful.

    • Nougat
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      132 years ago

      That’s how free markets work. Free markets and capitalism are different things.

  • @Zak
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    302 years ago

    It’s literally less work than waiting on a table.

    It’s not as if they’re paying their waitstaff normal minimum wage in most states; tipped employees can be paid less if the tips make up for it.

    • @ArtVandelayOP
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      112 years ago

      You’re correct, and that’s another beef I have with the whole industry.

    • @fodder69
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      02 years ago

      It’s actually more of the problem. They can pay wait staff 2.13 an hour, but they cannot make them pack up take out orders for that. So it literally does cost them more to do take out.

        • @LetMeEatCake
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          11 year ago

          I think the point is that if all the staff do is pack up take out orders, they legally cannot make them do it for $2.13/hour. The employer legally has to pay tipped employees minimum wage if tips do not cause them to reach minimum wage. More time on take out orders is less time earning tips.

          More broadly, most wait staff aren’t going stick around even if they’re being paid minimum wage and getting no tips. They’ll go elsewhere where they can earn better — presumably somewhere they can consistently earn tips.

          • GaryPonderosa
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            -21 year ago

            If all the staff does is pack up takeout orders, they can legally be paid $2.13 an hour.

                • @LetMeEatCake
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                  11 year ago

                  Not enforced doesn’t mean legal. You said they legally can be paid that rate. They cannot legally be paid that. Full stop.

                  I do agree that “tipped minimum wage” shouldn’t be a thing and they should just be tied to the standard minimum wage.

                • GaryPonderosa
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                  01 year ago

                  It’s averaged out across a pay period, and in my twenty plus years in the service industry I’ve never heard of a server making less than minimum wage. They’re generally the highest-paid employees on a per hour basis.

                  The group of people who benefit the most from tipping are the servers.

                  Stick to topics you actually know something about.

              • GaryPonderosa
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                -11 year ago

                What part of that do you think applies to this discussion?

                Do you think it’s illegal to tip on a Togo order?

  • @pineapplefriedrice
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    201 year ago

    I don’t know if this is the case everywhere, but here a lot of chains are switching to doordash partnerships, which is just gross. At this point I’ll stop ordering delivery/takeout from any chain that does this because I’m just that disgusted by Doordash and Uber.

    On the bright side, if you’re in a city, usually there are more than enough delivery co-ops or in-house delivery services available that it’s not too painful to ditch delivery apps.

    • @mourkeer
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      51 year ago

      Why does dd and Uber disgust you?

      • meat_popsicle
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        1 year ago

        Can’t speak for the other person, but Uber is disgusting for hacking a raped woman’s medical files to try and slander her in court.

        Guardian

      • @HouseOfJazz
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        51 year ago

        I’m guessing because those have fees and the restaurants increase their prices to compemsate for that.

        • @Janus67
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          11 year ago

          That’s exactly why for me. I’m not lazy enough (and I have good transportation) to drive and pick up food if I’m doing takeout instead of getting stuff delivered and paying fees and tips on top .

  • Bobo_Palermo
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    202 years ago

    I grabbed a single burger at Wendy’s last weekend and it was $6.50. That was my last trip to Wendy’s…I expected half that!

    • wizard_cat
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      142 years ago

      I have to say, where I live Wendy’s is actually cheaper than McDonald’s, so if I’m craving a cheeseburger I hit up Wendy’s instead. But yeah prices for fast food are absurd nowadays.

      • Alto
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        132 years ago

        Same here. Literally no reason to go to McDonalds these days, worse food for a worse price.

  • @ZcaT
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    181 year ago

    I barely even go out nowadays, I just try and fail to make it myself.

    • cassetti
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      131 year ago

      Fortunately I married someone who can cook better than anyone I’ve ever met and they’re frugal. Every meal is centered around whatever main ingredient is going to go bad first to ensure we don’t throw away food, ever (and any scraps we do have leftover get fed to the chickens to produce more butt nuggets and meat).

      These days the quality of food at restaurants has gone way down and one can often cook a much better meal at home. Like we have gone to a few hole-in-the wall places with pretty decent food, and then we have gone to pretentious up-scale places where the prices are 3x higher than normal and the food was still only mediocre - even fancy yacht club restaurants where almost everyone is stuck up and acts like they’re better then the staff have terrible food. I have to laugh that they think it’s worth $50 for a cheesburger when it tastes no better than what I could get from Applebees (at least they could have used higher quality beef for the burger! Nope - sysco special).

      ChatGPT really helps make things easier for even novice cooks like myself - just tell it what you have and ask for suggestions then directions.

      Honestly I don’t miss going out for food and paying those dumb ridiculous prices

    • lankrypt0
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      72 years ago

      Over COVID I tipped 20-25% times we’re tough for everybody and service workers kept it all going. But in other words back to normal I’ve made a conscious effort to put it back in the 15 to 20 range.

      And everyone wants a tip, even just picking up food you’re asked to tip.

    • dune-
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      52 years ago

      I hate when restaurants force me to tipe

        • dune-
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          1 year ago

          They don’t actually force you, it’s just very strongly encouraged. Like some places will have you tip while the cashier/server is staring you right in the eye, so if you hit ‘No Tip’ they give you a disapproving glare.

  • DirkMcCallahan
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    162 years ago

    I had plenty of sympathy for restaurants when the pandemic first hit. Extra fees? Yeah, I get it, and I’ll throw in an extra tip for the workers who are braving the place so that my fat ass can get some delicious food. The problem is that they haven’t dialed back the fees/tipping requests. If anything, they’ve gotten much worse.

  • @Thadrax
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    131 year ago

    If you are sitting in the restaurant, you are probably paying for some ridiculously overprized drinks as well.

    Maybe compare it to ordering the same stuff but picking it up yourself.

    • @jkure2
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      131 year ago

      Or compare it to yet another innocuous bs fee slipped in under the radar by companies testing what they can get away with

  • @Donjuanme
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    101 year ago

    Street tacos are going to be better anyways. As good as bww might be, I’ll take a truck with a passionate team any day.

    • Camelbeard
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      51 year ago

      If the taco truck is behind an alley and the owner has a mustache and scratches his ass and the pork tastes great but a little raw, don’t eat there.

  • downpunxx
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    102 years ago

    Cost of takeout bags, containers, IT, all that jazz, the company believes it should be able to pass on to the customer without raising it’s menu prices. I don’t know it’s a classic “cash grab” so much as a business attempting to recoup as much as it can from a sale. Last time I checked BFF wasn’t doing all that great. But in the end, I agree completely with you in that these Fees are so fucking annoying, one after another, never ending.

    • @ArtVandelayOP
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      272 years ago

      Yeah, and that was on top of having it “suggest” a 25% tip, which I had to manually type in a custom amt of 0. I’m not tipping for goddamn takeout ffs

      • @[email protected]
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        142 years ago

        Automatic and compulsory tipping culture in the US for every single thing is just out of control.

    • Gnothi
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      2 years ago

      Cost of takeout bags, containers, IT, all that jazz,

      And then we subtract the cost of plates, dishwashers, chairs, menus, tables, IT for their internal POS and seating systems… gosh, sounds like I should be getting a discount!

      • GaryPonderosa
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        -132 years ago

        Did you submit a handwritten ticket,pay with cash, and order without ever looking at the menu? Did you do so without taking up any time of an employee or occupying any space in their establishment for any amount of time? Did you ask them to just give you all of the raw ingredients in a Togo container without actually cooking anything?

        Of course not, so you used everything you just whined about getting a discount for.

        • Gnothi
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          72 years ago

          Do you really think they plate the food in the back of the house, then turn around and dump that plate of food into a container, and then wash the plate?
          No wonder they need to charge extra.

          • GaryPonderosa
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            -81 year ago

            Do you really think the food just springs into existence without having to be cooked or prepped?

    • Zerlyna
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      102 years ago

      That’s crap too because of you dine in and have leftovers they don’t charge for a take home container. They didn’t have to wash plates or silverware. It should wash out.