Sport watches.
Combination of two tings: I used to think that wearing a watch was irrelevant because I could always see the time in my phone. And I did not want to have an app knowing how many steps I take.
What changed a few years ago: I stopped having a phone on me most of the time, so a watch became extremely handy for knowing what time it is, and I found out that Garmin watches work perfectly well without an app. So, now, I really like my watch. I am considering getting a fancier one with solar charging, and I even got a chest strap to improve measurement accuracy while running.
Also: I use the timer very often, and I find setting a timer on a phone to be more awkward.
Broccoli
It’s super good if you just cook it right
Likewise with Brussels sprouts
Dude same. I always thought I hated it growing up. No, I just hate broccoli cooked by microwaving it on high for 10 minutes
Ya my parents kept saying I was a picky eater when I was a kid but it turns out that too much oil, too much salt, too much sugar, too much anything makes everything taste bad
which is not at all, right ?
Toasted sesame oil, sunflower oil, a bit of salt and pepper and fry it a bit to get it a bit crispy - or just warm it up a bit if in a hurry
I’ll try this, sesame oil is such a rare commodity here and I have none at the moment, but it’ll stay in the back of my head
Asian supermarket and specifically the toasted kind
You need a few drops of it, the taste is pretty intense
Ah I won’t find that here. I’m familiar with regular sesame oil, perhaps I can toast some seeds on the side
Mushrooms, raw tomatoes, onions, peppers, spicy stuff, bleu cheese, wine that isn’t syrup sweet, probably more stuff I can’t think of at the moment.
What made me change? Me. I forced myself to try these things occasionally, over time. Over years.
My feeling is that while it’s ok to not like things, it’s dumb to not expand your horizons, or at least try to.
One of my biggest pet peeves is when I’m showing somebody something new, and they THINK they’ll hate it, so they scrunch their face before they even try it. They’ve already decided they hate it, whether they realize it or not. Either they struggle to open their mind, or they subconsciously try to defend their initial statements that they don’t think it’s good, to save face? IDK. Drives me batty.
Again, it’s fine to not like it. Whatever, I hate lots of stuff. But every so often, I try it again. And I mean REALLY try it. I force myself to imagine what it would taste like if I liked it. I look for the good qualities in whatever it is. If I still don’t like it? Ok, maybe another time.
I admit to still not liking raw onion on my burger. And I only tolerate it on my pizza. But many other dishes wouldn’t taste good WITHOUT onion, in my current opinion. So it’s still progress.
I eat an apricot every year to see if I still hate the taste. I still do.
Mushrooms are a texture problem for me. They could taste like my favorite food but id still nope out, same with seafood but then theres the smell. Shudder
since im seeing alot of people talk about foods, i think ill mention this: rice. i have sensory problems with textures, so rice was one of them due to the sort of bumpiness it had. years later, i made some sticky rice and spam and it made me enjoy it more, i still eat rice to this day as a side or as a small snack or meal.
Political violence
Used to believe that it gets you nowhere but then i saw a genocide of children live on my screen, state sponsored terrorism and a careless yet hypocritical world.
So it makes more sense that my answer is Hamas, Zapatista, PFLP, Hezb.
I hear you. But “an eye for an eye” is very Old Testament, isn’t it? Where does the killing stop?
Except not an eye of an eye, it’s a survival vs murderer.
Where does the killing stop? Hmm when the killer, aggressor, occupier and colonialist is killed
Stupid movies, think Will Farrell and movies like Anchorman and Step Brothers.
I thought I was top shit in high school and college, that I was so much smarter than the average person and that my tastes were above the general public. Turns out I was just a douche.
Now I know that humans are not binary, that you can like two things for two different reasons. I can enjoy something serious like The Brutalist or The Whale, and then I can also enjoy something silly like Eurovision Song Contest: The Story of Fire Saga (Seriously, you should go watch that, Rachel McAdams is amazing in it). It really simply depends on my mood and my emotions in the moment and what I want to watch.
I’ve also learned that the rating system is broken, because it pits movies that are polar opposites like that in direct competition, and there is no way to compare them. Apples and Oranges. But that’s a separate topic.
Mushrooms and roasting the shit out of them. It was always the texture that turned me off. But if you cook them until they are truly caramelized, like way more than you think, they are fantastic! The spongy texture disappears, and you are left with a delicious mouth feel and such a deep flavor. I cooked them so much like that that I am now mostly over the texture thing and they have become one of my fav veg. Not to mention there are so many available varieties out there these days, you’re bound to find one you enjoy.
As a person disgusted by mushrooms, I don’t trust you and believe you may be a Big Mushroom plant.
ya got me gal!
Damn BigMushroom
Hummus. I don’t like mush. But then I ate some and it is fucking delicious mush.
Cream.
As a kid, we owned a village shop in the early 1980s that used to sell clotted cream in big open trays. We’d eat what didn’t get sold - until one day I was given some that was very off. I was violently sick and stayed well clear of it for forty years. Tried it again recently in my mid fifties and it’s quite nice.
Also fish - hated the taste when I was younger, but tried it at middle age and quite like it now. Just a change of taste.
JD Vance’s face. I now think he actually has a cute Backpfeifengesicht.
