My significant other ate cucumbers and onion with some ranch. I called it a cucumber onion salad. She says there aren’t enough ingredients to call it a salad, because “it takes multiple ingredients”. I pointed out she had three and asked what the minimum is. She refuses to answer so I ask Lemmy.

  • °˖✧ ipha ✧˖°
    link
    fedilink
    961 year ago

    Lettuce alone is sufficient, but not necessary. As soon as you omit lettuce it takes multiple ingredients.

        • @200ok
          link
          41 year ago

          More like, “been married for 30 years salad”, amirite?? /BoomerHumor

          • @[email protected]
            link
            fedilink
            11 year ago

            I mean, the lettuce might be wilted but as long as you wash it I guess it’s fine. Not like they’ve been feasting, so they’re probably famished.

    • @[email protected]
      link
      fedilink
      11 year ago

      Also the conditions for a salad grow stronger. If there’s lettuce there’s no worry about adding hot ingredients but if it’s a potato salad you’re only making fancy mashed potatoes if it’s hot.

  • @Badass_panda
    link
    54
    edit-2
    1 year ago

    So teeeeechnically, a salad is a dish composed of mixed ingredients. You could make the argument that you mix any two set of chopped ingredients and bingo bongo, it’s a salad.

    However, I like to think that dishes’ ingredients aren’t a taxonomic thing, they’re a probabilistic thing. In other words, there’s no such thing as “not salad” or “salad”, only shades of saladness.

    • Serve it cold? Ok it’s saladier

    • It’s made up of chopped ingredients? Saladier still

    • Those ingredients are mostly vegetables? Getting pretty saladish

    • They’re mixed together? Even more salad like

    • They’ve got some sort of dressing mixed in? Now it’s very likely a salad!

    … and so on. To me, your SO’a dish has a pretty high Salad Probability^tm

    • @NotMyOldRedditName
      link
      101 year ago

      Is there anyway to convert a Salad Probability^tm into a Salad Factor score?

      • @Jerkface
        link
        41 year ago

        Give me weights for the coefficients and I’ll construct a matrix

        • @NotMyOldRedditName
          link
          3
          edit-2
          1 year ago

          Here’s some example weights for a salad factor

          Lettuce - 10

          Spinach - 9

          Arugula - 7

          Cabbage - 7

          Tomato- 6

          Carrots- 6

          Cucumber - 5

          Onion - 4

          Olives (black) 4

          Anchovies - 1

          • Hydroel
            link
            31 year ago

            There are a few missing points in there IMO, like which of your ingredient is cooked, or how are they sliced? Graped carrots rises the score, but cook them and it’s less likely to be a salad. Diced radish? Not in my salad, especially not cooked, but thinly sliced raw radish definitely belongs. And don’t even get me started on tomatoes.

            • @NotMyOldRedditName
              link
              21 year ago

              Damn, I’m not sure the two are compatible then. The salad factor score is meant to be super easy so people don’t get overwhelmed by all the possibilities and variations.

              • @Badass_panda
                link
                31 year ago

                What we need is a salad categorizing multilayer neural network

                • @NotMyOldRedditName
                  link
                  1
                  edit-2
                  1 year ago

                  It wouldn’t be hard to train on obvious salads, but what about the non obvious ones? Who do we trust to properly label these as salad or not a salad?

    • Hydroel
      link
      41 year ago

      TIL salad is a spectrum.

    • TheWoozy
      link
      31 year ago

      “Saladier” is my new favorite word of the day.

    • @[email protected]
      link
      fedilink
      1
      edit-2
      1 year ago

      I think this is one of those words / concepts where one needs to invoke Wittgenstein’s “family resemblance” idea. You’re not going to find some exact set of criteria that define what people do and don’t consider a salad. They instead have a “family resemblance”.

      Your probably idea is not a bad way of describing how that works.

      • @Badass_panda
        link
        11 year ago

        I know, I was being humorous but it is in fact the way most categorization works. Very seldom is it a taxonomy; the way we recognize faces, voices, shapes, etc … it’s all probabilistic.

    • @JackDark
      link
      131 year ago

      Looks at breakdown of the cube rule: Yeah, okay. That all makes perfect sense.

      Looks at examples that follow the cube rule: YOU MONSTERS!!

    • Sockenklaus
      link
      fedilink
      91 year ago

      This is hilarious! What a beautiful, pointless discussion! I love it! 🤣

  • @[email protected]
    link
    fedilink
    231 year ago

    I would probably still call dressing on just lettuce a salad, although I would say it’s an unusually basic one. 3 ingredients definitely counts.

      • @[email protected]
        link
        fedilink
        21 year ago

        By some definitions of ingredient, I see what you’re saying, although it might be a simple vinaigrette with two individually obtainable ingredients. However, OP implied they consider dressing one ingredient in the OP, so I went by identity previous to tossing as opposed to identity at any stage of the process.

        • @[email protected]
          link
          fedilink
          11 year ago

          Do you make your vinaigrette without salt and pepper and maybe those don’t count? The ingredient science is very complex

          • @[email protected]
            link
            fedilink
            21 year ago

            Do you make your vinaigrette without salt and pepper

            I do, actually. For whatever reason I don’t like most dressings but I enjoy just olive oil and a nice balsamic.

    • @grayman
      link
      61 year ago

      Oh i see… sal ad… ad sal… add salt… That’s pretty neat!

  • @MTK
    link
    171 year ago

    Been there and found out that If you dig deep enough almost everything is either a salad or a soup

    • BornVolcano
      link
      English
      41 year ago

      Soup, salad, or sandwich. In that order.

    • @MTK
      link
      11 year ago

      I guess it depends on the language, in my native language I think all foods could be defined as either a salad or a soup (even a sandwich is just a kind of soup)

  • @MooseBoys
    link
    151 year ago

    I would argue the minimum number of ingredients is two.

  • @PetDinosaurs
    link
    141 year ago

    Can we first define “salad”?

    If it’s cold ingredients, mixed together, then wilted iceberg lettuce and a gas station dressing packet is salad.

    So two.

      • @[email protected]
        link
        fedilink
        51 year ago

        I‘m German and have eaten a lot of potato salad during my entire life. Not once has it been served hot

        • @[email protected]
          link
          fedilink
          2
          edit-2
          1 year ago

          Not hot but „lauwarm“ or „lukewarm“ is very typical for same day fresh potato salad

          At least down here in the south

    • ℕ𝕖𝕞𝕠
      link
      fedilink
      11 year ago

      It doesn’t even have to be cold. Look at pasta salad, or anything with grilled chicken or fresh croutons.

      • @[email protected]
        link
        fedilink
        31 year ago

        I’m not gonna claim a salad can’t be hot, but I think of pasta salads as a cold dish. Maybe it depends where your from.

        Potato salad is generally cold too, but there is also hot German potato salad.

  • @Globulart
    link
    121 year ago

    Potato salad is often just potatoes with chives and Mayonnaise. Your SO is chatting shit imho.

  • @Saraphim
    link
    121 year ago

    Two ingredients must be present for something to be a salad - a vegetable and a dressing. I make all sorts of salads. Some have lettuce, some don’t. I make salad with just fennel and an oil/vinegar dressing. I make salad with tomatoes & cucumbers with a dressing. What she ate was 100% a salad. This is a weird fight.

    • Kogasa
      link
      fedilink
      61 year ago

      Alright buddy. Here’s your “whole carrot dipped in ranch” salad.

    • @Brekky
      link
      41 year ago

      I dont do dressings. What do you call 15 ingredients and no dressing? A fryless stir fry? Genuinely curious if there’s a word now!

    • @Chobbes
      link
      21 year ago

      How do you feel about chicken or tuna salad?

      • @Saraphim
        link
        21 year ago

        I feel like that’s a grey area because it’s called salad but only in the context a product with dressing (the mayo). but it’s not really a salad, it’s just called chicken salad the way Kraft dinner isn’t really a dinner but it could be a dinner. I say if it only has chicken and mayo, that’s not a salad, that’s a sandwich filling. If it has celery, onion, etc, you could make the argument it was salad.

        • @Chobbes
          link
          11 year ago

          I feel the same way about cheesecake. It’s really more of a pie if anything.

        • @Brekky
          link
          21 year ago

          Usually dressed with a simple syrup

  • The Giant Korean
    link
    English
    121 year ago

    Something in a bowl with a dressing is salad.

    • Tomatoes + balsamic + olive oil = salad
    • Romaine + Caesar dressing = salad
    • Canned tuna + mayo = salad
    • Cucumber + rice wine vin + sesame oil = salad

    Salad is more fun with multiple ingredients, but everything up there is still salad