@robocall to Lemmy Shitpost • 7 months agoThe British vs Antsimagemessage-square48arrow-up1985arrow-down112
arrow-up1973arrow-down1imageThe British vs Ants@robocall to Lemmy Shitpost • 7 months agomessage-square48
minus-square@[email protected]linkfedilinkEnglish18•7 months agoAnd not a mention of cheese. Which should go under the beans to prevent sogginess. I will not be debated on this point.
minus-square@Viking_Hippielink24•7 months agoPREVENT sogginess?? The combination of crunch and softness is a part of the appeal, you philistine!
minus-square@Viking_Hippielink6•7 months agoFair enough. For too long has their hole-cheese toiled in the shadows while brie flourishes!
minus-square@[email protected]linkfedilinkEnglish6•7 months agoAnd we’ll have none of that bloody French muck neither! It’s good strong cheddar or nowt. I will accept the addition of a layer of grated mozzarella for texture.
minus-square@Viking_Hippielink6•7 months ago It’s good strong cheddar or nowt I’m with you there. Nothing so sad as mild to “medium” cheddar!
minus-square@[email protected]linkfedilink7•7 months agoI do this with a fried egg. Ultimate beans on toast: toast -> egg -> beans -> cheese
And not a mention of cheese.
Which should go under the beans to prevent sogginess. I will not be debated on this point.
PREVENT sogginess?? The combination of crunch and softness is a part of the appeal, you philistine!
Begun, the cheese wars have.
Dammit, who declared war on France THIS time?
J’adore le fromage
Mais oui!
The Swiss. They felt it was their turn
Fair enough. For too long has their hole-cheese toiled in the shadows while brie flourishes!
And we’ll have none of that bloody French muck neither!
It’s good strong cheddar or nowt. I will accept the addition of a layer of grated mozzarella for texture.
I’m with you there. Nothing so sad as mild to “medium” cheddar!
I do this with a fried egg. Ultimate beans on toast: toast -> egg -> beans -> cheese