• AFK BRB Chocolate
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    626 months ago

    I think there’s actual logic here. If you’re storing a liquid, you’re probably going to be getting it out with a big spoon, so the round sides make that easier than flat sides and corners. If you’re storing something like lasagna, you’re probably cutting servings into squares/rectangles, so the flat sides make more sense.

    • @[email protected]
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      926 months ago

      As someone who cooks large batches of food to freeze, the problem with round is that it wastes tons of space in the freezer. I just use scores of rectangular cubes and my freezer is completely full.

        • @[email protected]
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          316 months ago

          But now my round freezer is wasting space in my square room…

          Welp, time for a new house I guess.

          • @A_Very_Big_Fan
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            176 months ago

            She’s a circle girl living in a square world 😞

          • BlanketsWithSmallpox
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            76 months ago

            Oh no there’s still tons of wasted space on my circular house filled with circle freezers!

            What if we made hexagon house and freezers!?

      • @Zachariah
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        216 months ago

        Hexagons are the bestagons!

      • @Teodomo
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        36 months ago

        That’s always the trade-off. Square ones fit better. Round ones are easier to wash (the corners non-round ones are slightly annoying to deal with depending on what was on the tupper)

    • Neato
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      316 months ago

      If you’re storing a lot of liquid you’ll probably want to pour it out later. In that case square is better as the corners will provide a bit of spout action.

        • @9point6
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          96 months ago

          Your…what?

          • Dojan
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            146 months ago

            Proboscis!

            • @9point6
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              146 months ago

              I’m neither pro or against boscis

      • AFK BRB Chocolate
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        56 months ago

        I suppose it depends on how liquid your soup is. Mine usually has enough matter in it to make pouring difficult.

    • @I_Fart_Glitter
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      96 months ago

      This ladle is reinforced silicone in the back half of the scoop, and soft, flexible silicone on the front half, so you can scoop into corners easily. It’s very nice, even for cylindrical containers because there is still a corner where the wall meets the bottom.

      https://gir.co/products/ladle

  • @bitchkat
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    516 months ago

    Wouldn’t soup just leak all over the place if you put it on a square? A cube would be better.

    • @jettrscga
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      206 months ago

      As a liquid, soup conforms to any dimensional space it’s put in.

      (Suck on this knowledge, Google AI)

      • @misterundercoat
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        86 months ago

        I have thus unlocked infinite soup storage by simply storing it in a one-dimensional point. Campbell’s will pay me millions, assuming that we can figure out how to store a point with infinite mass.

      • @bitchkat
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        36 months ago

        A square is 2d and thus has no sides. The soup will just flow wherever.

      • @blazeknave
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        16 months ago

        So how do we push it through time?

      • @bitchkat
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        16 months ago

        How do you put something in a 2 dimensional space? A square has no height.

        • @[email protected]
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          6 months ago
          if(player1.x < player2.x + player2.width &&
              player1.x + player1.width > player2.x &&
              player1.y < player2.y + player2.height &&
              player1.y + player1.height > player2.y)
          {
              //collision
          }
          
  • @AeonFelis
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    366 months ago

    Correct. Soup has a shape. It can’t just morph into the shape whatever container it finds itself in. It’s not a cat.

    • nifty
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      36 months ago

      Inb4 Google AI says cats are amorphous

  • @9point6
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    366 months ago

    Why is there not more triangular tupperware?

    You get the ultimate free spout unlike the abject compromise that is the corner of square tupperware and you get far more options for tessellation when storing items in the fridge or freezer.

  • @[email protected]
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    166 months ago

    But my Buldak ramen brick fits perfectly into my square glass Tupperware.

    Explain that, science.

  • @boatsnhos931
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    106 months ago

    I freeze my soup in ice cube trays then pop em out and wrap in Saran wrap

    • @CptEnder
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      126 months ago

      Oh shit, what was casting like for Silence of the Lambs??

      • @boatsnhos931
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        36 months ago

        Like a liver with some fava beans and a nice Chianti

            • Darth_Mew
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              -26 months ago

              just aggressive enough

              • @boatsnhos931
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                16 months ago

                I’m starting to think you might want to touch it, go on girl… don’t be shy…it might be a snake but it won’t bite…hard… 🤣

      • @[email protected]
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        6 months ago

        Stasher silicone storage bags (which these appear to be, or at least their non-NA counterpart brand) are PFAS and PFC free.

        • @[email protected]
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          16 months ago

          Is that all that is being found in our bloodstreams and balls? Kinda thought it was just all dangerous but haven’t looked into it

  • HEXN3T
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    56 months ago

    No. Square container is better because the edges of the container perfectly fit as a lid, letting me easily drop a frozen serving of soup in.

    • TurboWafflz
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      76 months ago

      I have read this over and over again and I cannot figure out what it means but I really want to know now

      • HEXN3T
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        16 months ago

        Okay, step by step.

        I have a small pot that I use pretty frequently for soup. For context, I eat homemade meals almost exclusively. I freeze them in tupperware, because I make huge pots of soup, I mean, just absolutely massive. Obviously, when a liquid is frozen, it expands. Thus, it forms a vacuum in the container. Run under hot water, it loosens a little, but it gets stuck in there sometimes.

        Now, the slightly annoying part. Sometimes, the container overflows. It’s hard to fill a bunch equally, without waste, and account for the “new and improved” containers that get made every two weeks so they’re all different sizes and volume. Again, water expands when frozen, so the fill line is unreliable. It gets the lid stuck, but, more importantly, leaves no gap between the lip of the container and the frozen broth. I usually press on the bottom of the containers to get rid of that vacuum, but the missing gap means I’m just pressing on a block of ice.

        Imagine my surprise when I realised my square containers just perfectly sat on top of the pot when turned upside down, like a lid. Now, overfilling doesn’t matter. I can just press, and it drops out, without fail. I sometimes don’t even need hot water. It filled my autism-riddled brain with joy to discover this!

  • @blazeknave
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    46 months ago

    Does this make sense bc my neurodivergent brain, or bc science?

    • @[email protected]
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      96 months ago

      Gravity makes balls. If you had enough soup it’d conform to the shape of earth.

      Noah’s ark myth actually originated from stories about a giant prehistoric crouton.

  • @Sam_Bass
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    46 months ago

    And if you put it in a thermos?