escaping cheese noises
That’d be it. If I witnessed that I’d do a 180 and laugh myself silly all the way home.
Oh no! My puckcells!
🟩
OH MY 🦆
What is a “cheese string”?
Normally you peel parts of the cheese off the stick like strings. Once the strands you see being pulled from the stick are pulled off all the way, each one would be a single cheese string.
I once had a heathen coworker who would bite into the whole thing like Bugs Bunny.
It being bendy you can eat it in one bite like a true mongoloid
This is also how I eat string cheese, like I know food is all about experience but ain’t nobody got time for that.
That’s what you get when you stroke your cheese stick for too long…
Huh, string cheese is really a thing, who knew?
Every single person who grew up in the US in the 80s, for starters.
Well, not in most of europe, and only as some local traditional recipes.
There was a time when it was the coolest snack to have at school in the US. Very popular. And it is still certainly a thing for kids nowadays.
Huh Didn’t know it wasn’t common outside America
String cheese isn’t real cheese 🧐
It ain’t string either
But that won’t stop me from crocheting a bag out of it
What place doesn’t use real mozzarella in their string cheese?
You can try that argument with kraft singles or Velveeta, but not with string cheese.
Also, kraft singles and Velveeta are actually kinda real cheese, iirc the reason why they aren’t allowed to be sold as such because they contain a significant amount of added fats, oils, and other things to make them softer and more gooey. However, they still contain a significant amount of cheese.
they contain a significant amount of added fats, oils, and other things to make them softer and more gooey. However, they still contain a significant amount of cheese.
Me too Velveeta, me too
Yeah American cheese is typically real cheese, extra milk, and an emulsifier to keep the milk and cheese cohesive. Cheaper stuff can play it a bit more fast and loose but even singles the first ingredient is cheddar
I would also like to add that anyone who dismisses all American cheese outright due to trash like Kraft Singles and Velveeta are missing out on some of the best sandwich cheese you can get.
Cooper Sharp? Come on.
They’re basically solidified cheese bechamel.
NileRed (ok fiiine, NileBlue) would like a moment of your time:
