• @[email protected]
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    116 hours ago

    I hate it when people say shit like “a unique twist on pasta” like there aren’t already millions of ‘unique twists’. Humans have already put everything on pasta and pasta in everything.

    Or another one I encounter too often “my own special [recipe/method/style/etc]” and the secret ingredient is… its just bad. no secret just bad.

    • Jack Riddle
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      35 hours ago

      The way it is phrased makes me very certain that this is not written by a person.

  • HexesofVexes
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    107 hours ago

    So this is what declaring war on Italy looks like.

    Huh, neat.

  • @Ironfacebuster
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    47 hours ago

    Thank you for showing me a way to cook pasta where I have to actively add things that look like bugs to it, quite appetizing

  • @db2
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    37 hours ago

    That could be good. The cheese is a little weird.

    • @bluespin
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      37 hours ago

      Dry cheeses like pecorino romano and parmesan actually mesh well with sweet flavors. This sounds tasty to me

      • @[email protected]
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        3 hours ago

        It would be tasty except for the textures do not go together. Apples + pasta is not a good combo.

        Edit: what I typed made no sense with all the typos