• @[email protected]
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    238 minutes ago

    What the fuck does America even make that the rest of the world needs?

    Half of the stuff coming out is just Chinese products with a US company logo taped to it.

    Their biggest export by a mile is oil. Wean yourselves off oil = Wean yourselves off America.

  • @Nouveau_Burnswick
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    102 hours ago

    Don’t worry, you can still make American beer at home by buying Canadian beer, then cutting it with water.

  • @[email protected]
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    43 hours ago

    Won’t this encourage some businesses to move production to Canada? That would get around the tax, right? Come to think of it… Canadian labor is a bit cheaper, isn’t it?

  • @[email protected]
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    3713 hours ago

    These better stay up even though Trump “paused” his tariff threats. Until he fully backs down and cancels them, Canada shouldn’t be selling US booze.

    • @[email protected]
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      1012 hours ago

      We already stopped selling Russian alchohol after the invasion so there’s plenty of precident for a full stop.

      I do miss Russian standard though but I’ve been able to switch to ketal one.

    • @bitchkat
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      412 hours ago

      I thought he only paused Mexico for 30 days?

      • @[email protected]
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        711 hours ago

        He paused ours aswell. I think he realized what a mistake he made and tried to find a way to safe face.

  • Arghblarg
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    2213 hours ago

    I hope we keep the clearly-marked signs up regardless of the 30-day reprieve announced today.

    We cannot just go back to the way things were.

  • @[email protected]
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    7518 hours ago

    It would be wise for every business to have “Made in Canada” stickers, sections, and signs on everything they can.

    As a consumer, I want to be involved in supporting my country and will choose Canadian products if that’s an option, so making it easier is a win/win for us and local businesses.

    • @bitchkat
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      712 hours ago

      I’m American but I plan on buying Canadian products in Canada whenever I have a chance.

      • @TOModera
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        1318 hours ago

        No, but Canadian whisky isn’t the easiest to recommend, sadly. Maybe try the odd small distillery. Bridgeland comes to mind.

        • @[email protected]
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          10 hours ago

          Authentic seacoast distillery in Nova Scotia makes Glynnevan Whiskey that is amazing if you’re into the sweet stuff like crown. This is miles better though. Glenora distillery makes Glenn Breton a nice scotch type whisky in Cape Breton as well. Both available online I believe.

          Source: former whiskey hound…

          • @[email protected]
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            12 hours ago

            On a differet note Ironworks also from Nova Scotia makes some great tasting rum. Smooth, sweet, and a bit thicker like it should be. Might sound a bit dumb but their maple rum is absolutely beautiful too. Not at all a gimmick like I first thought. For context I drink both neat

        • @[email protected]
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          110 hours ago

          Actually the Crown Royal Northern Harvest Rye, specifically, is absolutely fantastic. Won awards all over the world too. It’s an incredible bang for your buck whisky that makes a superb base for cocktails.

        • @quafeinum
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          13 hours ago

          Try ‘two brewers’ from white horse… too bad they made the maple syrup cask only once.

        • @[email protected]
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          17 hours ago

          Quite like Dillon’s, do some really fantastic gin too and they use a lot of local stuff, some interesting specialty stuff too if you’re into that.

          Liked Glen Breton too, but has been some years since I’ve had that.

          • @[email protected]
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            210 hours ago

            God, Dillon’s gin is great. The Unfiltered No 7 especially is one of the best gins I’ve ever tried.

            I also rate Ungava and Georgian Bay quite highly. Georgian Bay is very mild, not a huge amount of flavour, but it’s a good base for a lot of gin based cocktails, like a Tom Collins. Something to give the drink some backbone without being too present. Ungava has a lovely bitterness from the Labrador tea that I find really works in a gin and tonic, especially with a sweeter tonic like Fever Tree.

            • @[email protected]
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              16 hours ago

              No 7 more or less converted my partner, she thought she disliked gin, their rye makes a fantastic old fashion as well.

              I’m going to check out those as well, thanks for the recommendations!

          • @TOModera
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            317 hours ago

            In another life I reviewed quite a few Crown Royal whiskies before the other website went to hell. Northern Harvest was better then the standard. The single barrel selections they send to Texas took the cake. And the 75th Monarch Anniversary, but that is long gone now.

            I actually enjoyed Corby/Wiser products more, with Lot 40 being my old go to.

      • @[email protected]
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        615 hours ago

        Not really no. There is good Canadian stuff out there depending what you’re looking for and where in Canada you are. Lot no. 40 makes good rye that’s available pretty much everywhere, the Single Copper Pot Still and the Dark Oak are both good. Tons of smaller distilliries doing good stuff as well, but a lot of those might be hard to get depenging where you are.

      • @[email protected]
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        11 hours ago

        Other than maybe some small, craft distilleries, every Canadian whisky company makes boring stuff that tastes good with coke. However, most also make some higher end whiskies that are actually good. Crown Royal Northern Harvest Rye, mentioned elsewhere in this thread, is a good example of this.

      • @[email protected]
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        317 hours ago

        Considered by experts, I don’t know. What I can tell you is that I love the Crown Royal Black. The Salted Caramel is not bad either. The original Crown Royal I don’t like.

        • @[email protected]
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          317 hours ago

          My dad buys the salted caramel by the case!

          It’s too sweet for me, but he loves it and probably singlehandedly keeps his LCBO restocking it.

  • @[email protected]
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    210 hours ago

    Any Canadian recommendations for bourbon alternatives? i.e., 51% or more corn, the remainder rye, maybe some wheat and very little barley?

  • atro_city
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    2417 hours ago

    EU needs something like “Certified Not USA” or something. Go go go Canada!

  • @[email protected]
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    110 hours ago

    Any Canadian recommendations for bourbon alternatives? i.e., 51% or more corn, the remainder rye, maybe some wheat and very little barley?

  • IninewCrow
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    717 hours ago

    Alcohol is bad example … people would buy Pakistani aged gasoline as a drink if they had to without caring if it was made in Canada or not.

    • @[email protected]
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      1517 hours ago

      Some people perhaps? Like if you’re buying well alcohol to get drunk then sure…

      Most people are extremely choosey about booze though - hence the gigantic market around wines and whiskeys.

    • @[email protected]
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      214 hours ago

      people would buy Pakistani aged gasoline as a drink if they had to

      That still sounds more appealing than American “whiskey”

  • @[email protected]
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    517 hours ago

    I want to go around stores putting stickers on the US products directing shoppers to local ones.

    Maybe just post it notes so I don’t get on trouble for vandalism.