• @[email protected]
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    34 hours ago

    I have seen a shit Tom of olive oil being pressed and I have never in my life seen this. This is Chernobyl flubber that tastes like olive oil probably.

  • @[email protected]
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    148 hours ago

    I’ve actually known someone with skin that colour. However, that was because he had extreme kidney issues.

  • stebo
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    98 hours ago

    assuming the writer wasn’t describing an alien or whatever then what do they think pressed olive looks like

    • M137
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      15 hours ago

      That’s the only one that’s the actual colour, none of the others posted are as neon green.

      • @[email protected]
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        4 hours ago

        Edit: after reading the synopsis I think this is just too wholesome for me to poke fun at. Added to reading list.

      • BougieBirdie
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        118 hours ago

        This book is like a warm hug on a cold day. I can’t recommend it enough

        • FenrirIII
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          14 hours ago

          What’s the age range suitability? Got my youngin into D&D, just need books

        • @[email protected]
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          87 hours ago

          I also liked this book. As an aside, you might like “A Psalm for the Wild Built”. It’s VERY similar in vibe, not fantasy though. Hard to say sci-fi as it doesn’t feel super futuristic other than sentient robots that have disappeared.

          I’ll leave it there but it was the same relaxed vibes of L&L.

    • NegativeNull
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      8 hours ago

      Were you expecting Prince Charming?!?

  • @[email protected]
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    2615 hours ago

    Not all olives are making bright green oil though? Not all olives are green. Unripe olives are green and the go purple to black as they ripen. Black olives are fully ripe and d not press bright green.

    • @[email protected]
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      4715 hours ago

      The olives you press for oil are green though. They have a higher fat content.

      And no, they are not all as green as the photo. Even without filtration, just allowing settling , the oil is much more clear. It’s still green though with the taste of olive oil, and a lot of grassy flavors.

    • @[email protected]
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      1113 hours ago

      I produce olive oil, it goes from green to yellow more or less. So you can choose, Shrek or Jaundice

    • @[email protected]
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      -39 hours ago

      All olives are green (at some point) lol.

      Come on people the internet is right there and you can check this kind of stuff.