• saltnotsugar
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    1 month ago

    I think the problem is we don’t have huge ol crickets that are lobster sized. Otherwise you’d have Red Locust and all you can eat grasshopper legs.

    • Broadfern
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      1 month ago

      Yeah it’s this. We don’t eat the shells/outsides of lobster (at least most probably don’t). I don’t want to eat exoskeleton.

    • cannedtuna
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      1 month ago

      Idk. There are some big fucking snails out there

      • mosiacmango@lemm.ee
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        1 month ago

        Snails are good, too. Creamy and tender, reminded me of scallops.

        They were doused in butter/garlic, so that may have been part of the reason, but still

        • CalipherJones
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          1 month ago

          Snails are an excuse for the French to down a stick of butter.

          • RedAggroBest
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            1 month ago

            Had it at a fancy French restaurant. I was interested in the fact that they’re essentially boiled in butter and herbs(?) but my brain 100% did not connect the dots as I forked one and bit in. Burned my mouth so fuckin bad I went through 2 glasses of ice water just so I could taste the halibut special I accidentally spent $70 on.

    • MDCCCLV@lemmy.ca
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      1 month ago

      They’re different enough by size and their habitat that we don’t encounter them as primates so logically we don’t have any reason to have an aversion instinct. Regular insects can be poisonous or parasites but these don’t really look like insects.

  • protist@mander.xyz
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    1 month ago

    The line of arthropods that broke off to become Insecta did so in the Devonian Period, roughly 400 million years ago. Centipedes evolved in the fucking Silurian. Comparing these two groups is kinda like comparing raccoons, possums, and platypuses to fish.

  • wer2@lemmy.zip
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    1 month ago

    I don’t eat cereal without milk, so why would I eat my bugs without saltwater.

  • Frenchfryenjoyer (she/her)@lemmings.world
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    1 month ago

    Idk where this myth started from but shrimp and lobsters are crustaceans, a separate class of arthropods within the phylum arthropoda. arthropoda is a massive phylum and bugs belong to the class insecta. lobsters and shrimp belong to crustacea so calling shrimp bugs is like calling whales hippos because they’re both from the clade artiodactyla /nerdmode off

    • DragonTypeWyvern@midwest.social
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      1 month ago

      One of the definitions of bug is “small arthropod with many legs”

      Take your nerdmode into the shop, its database is defective.

    • kerrigan778@lemmy.blahaj.zone
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      1 month ago

      Actually, hexapoda was moved taxonomically to be classed as Crustaceans due to new research. The new clade is called Pancrustacea. Insects can now properly be called “terrestrial crustaceans”

      I would however like to point out that literally none of the pictured animals are bugs.

  • hark
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    1 month ago

    lukewarm coffee: gross

    hot coffee: great

    it’s almost as if different things are different

    • MonkeyBrawler@lemm.ee
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      1 month ago

      You mentioned the same thing, at different temperatures. It’s literally the same THING.

      A shrimp is not the same thing as a Megaloblatta Longipennis.

      • Bgugi
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        1 month ago

        Thought you were just shitposting with that name…

        Now I just wish you were.

      • hark
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        1 month ago

        Ice is just water at a different temperature.

        The difference being even bigger between crustaceans and bugs just makes my point stronger.

    • MyDarkestTimeline01@ani.social
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      1 month ago

      Non-alarmist answer: tastes can change over time for no real reason. Some mild reasons it could change is pallet fatigue, prep and cook time seeming not worth it and so you crave it less, and changes in overall perception. A person who is slowly becoming vegan for moral or health reasons will naturally stop wanting certain meat products.

      Alarmist answer: I don’t know man. You’ve probably got some weird cancer or something.

  • QuoVadisHomines@sh.itjust.works
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    1 month ago

    Im only down with eating clean bugs that are large enough to have enough substance to be worthwhile or whatever makes it into processed foods and “foods” that I eat (jelly beans arent really food and frequently have shellac and that comes from a specific beetle.)

  • defunct_punk
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    1 month ago

    Counterpoint: lobster is delicious

    Why are you okay eating cow meat and not house cat meat?

    • MyDarkestTimeline01@ani.social
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      1 month ago

      House cats: overwhelming over weight so mostly fat. And not the type that pigs and cows are. Feral cats: riddled with diseases and malnourished.

      Cows: mostly muscle and with a marbling of fat.

      • defunct_punk
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        1 month ago

        Wow so what youre saying is that youre okay eating one but not the other because one tastes better?

        • scbasteve7@lemm.ee
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          1 month ago

          Motherfucker, im not gonna eat gruel everyday, I’d rather eat a hamburger or a salad. Yeah, we choose what we eat for three reason. How safe it is to consume, how nutritional it is, and most importantly, how fucking tasty it is.

          Beef is fucking tasty. If it wasn’t, people wouldn’t eat it.

        • GreyEyedGhost@lemmy.ca
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          1 month ago

          Frankly, if you’re looking at the morality of eating meat, this is as good a stance as any.

    • Sterile_Technique
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      1 month ago

      Availability is likely a factor here. House cats are everywhere, but professionally prepared cat meat is not. If it was in the cooler at your local walmart and priced comparably to beef, we’d see a lot more people eating cat. If the taste and texture are better than beef, we’d probably even start to see a market shift as more and more people start thinking of them as food instead of pets.

        • Soggy
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          1 month ago

          I wish mutton and goat were more available near me. Lamb can be had but I want bigger cuts for stew or curry.

    • Lemminary
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      1 month ago

      Well, I can’t fit a cow in my house, and it’s not generally cute and cuddly, so it must die instead. But seriously though, are cats even delicious?

        • Lemminary
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          1 month ago

          Fiiiiine, they are cute. And maaaaaybe cuddly, even though they tend to smell if they’ve been outside all day. And they are delicious.

            • Lemminary
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              1 month ago

              Yes, but I keep my cats inside, so they smell really nice. Too nice… maybe I do want to eat them after all.

  • Anti-Antidote@lemmy.zip
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    1 month ago

    Technically modern insects are descended from shrimp and lobster, so this is bugs good vs dry bugs bad

    • porous_grey_matter@lemmy.ml
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      1 month ago

      No they aren’t lol, nothing alive now is descended from anything else alive now.

      They are somewhat related in the broad scheme of things, but not that close when you dig a bit deeper. They share a common ancestor about 400 million years ago (1, 2), whereas we share a common ancestor with them about 530 million years ago. Considering the more than 2 billion year history of life, you could say we are almost as related to them as they are to each other. It’s true that this was during the Cambrian explosion (3) so we are about as distantly removed from them as animals can be, and differentiation of biological features slowed down a bit after that, but still, true insects and the kinds of crustaceans we mostly eat like shrimps and lobsters have been on different branches of the evolutionary tree for most of the history of animals.

      Of course we (humans) do eat many land insects too, like crickets and so on.

      Here’s a fun zoomable graphic I found while looking up the dates: https://www.onezoom.org/life/@Pancrustacea=985906?otthome=%40%3D770311#x-28,y311,w0.8390