• FrChazzz@lemmus.org
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    2 hours ago

    I live in Hawaiʻi. We use chopsticks all the time. Itʻs just… what you do.

    Whenever we get takeout and they give us forks instead of chopsticks, my wife and I refer to it as “getting haloeʻd” (for those who donʻt know, “haole” is a Hawaiian term for foreigner that tends be used exclusively for Caucasian people). Thereʻs a general assumption that most whites donʻt know how to use chopsticks. Related, I was once at a Japanese funeral, eating poke and sashimi with chopsticks, and this sweet lady comes up to me and says “you use those so well!” It felt like the white-person version of “youʻre so well-spoken!”

    • ChickenLadyLovesLife
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      1 hour ago

      I stopped for dinner once at a Chinese restaurant in Mississippi run by people actually from China. I (white guy) used chopsticks and our server just stared at me wide-eyed for most of the meal. She said I was the first white person she had ever seen using them, and she’d been working there for years. That is Mississippi for you.

      I didn’t have the heart to tell her I’d learned to use them eating at Japanese restaurants.

  • SharkWeek@lemmy.blahaj.zone
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    8 minutes ago

    This used to be me, but TBH I’m a convert to chopsticks now … provided it’s not for something like a slab of steak

  • arin
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    4 hours ago

    Chopsticks are the best utensils for eating chips(crisps in England). I love eating chips but i also love being on my computer. Why get chipdust everywhere when you can be clean?

    • BeMoreCareful
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      58 minutes ago

      I use it them when I douse cheetos with valentina. Two of the most finger stainingest foods known at this point in history.

      It’s like ambrosia for those of us awaiting cardiac release.

  • Danarchy@lemmy.nz
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    7 hours ago

    If you do your hair up with 2 forks you look like a dumb dumb whereas if you use chopsticks you look like somebody who saw a life hack video or post

  • Hazmatastic
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    11 hours ago

    Honestly for a lot of foods they’re really not a bad choice. They’re excellent for eating flavored chips when you dont want powder on your fingers, also grabbing things from jars

  • SaraTonin
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    9 hours ago

    I use them for pretty much everything because they’re marginally quicker to clean thoroughly than a fork

  • superweeniehutjrs
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    12 hours ago

    Who else goes through spoons quicker than any other utensils? In my household

      1. Big spoons
      1. Little spoons
      1. Chop sticks
      1. Knives
      1. Forks
      1. Butter knives
        • Nouvellalia
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          9 hours ago

          Get outta here Popeyes. Your tines are too short to grab the meat, and your ends are too pointy to gather the last 5%. I’d end up full of styrofoam, pawing at a bone like a kitten if I used you. My fingers and teeth work 100x better than you.

          Even if I’m backpacking and I need to save weight, I’d rather have a cat-dog version of spoon and fork.

    • adarza@lemmy.ca
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      11 hours ago

      i use what’s most convenient to grab… for instance i use a spoon, or even a fork, for making a pb&j far more often than a knife. there’s a better chance of those being out on the drying rack than a knife. if that means i’m eating ice cream with a fork, i’m eating ice cream with a fork - as long as it’s frozen enough.

    • venusaur
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      11 hours ago

      Whatever falls into the sarlacc pit that is my garbage disposal goes first

    • SpaceNoodle
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      11 hours ago

      Depends on what I made that week. If it’s a soup or stew, spoons are the first to go.