• @Psythik
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    9 months ago

    I did this once with Denny’s. Woke her up with breakfast I “just made”.

    Almost got away with it too until she found the receipt. Learned that day to never commit a major crime and then attempt to cover my tracks cause I’ll definitely get caught.

    • @doingless
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      259 months ago

      That’s pretty rookie. Always destroy all evidence. It’s like crime 101

      • @Psythik
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        149 months ago

        Well I have ADHD so I lost the receipt without realizing it, and then forgot that I didn’t get rid of it.

      • @InternetCitizen2
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        99 months ago

        Or don’t create it. You don’t need invoicing or books for an illegal business. Just have a rough idea of what your going to make and make sure you’re close at the end of the month. Bookkeeping is just evidence for the prosecution. Its their job to figure out how long you’ve been in the game. The less they know the better your parole.

  • @Carvex
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    259 months ago

    You wouldn’t download a ham

  • @gmtom
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    189 months ago

    That sounds delightfully devilish.

      • @gmtom
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        89 months ago

        At this time of year?

        • @Glytch
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          29 months ago

          At this time of day?

          • Pero
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            29 months ago

            Concentrated entirely within this image?

    • @ArtVandelay
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      19 months ago

      They did it on season two of HBOs Vice Principals

  • @niktemadur
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    59 months ago

    Whenever there’s leftover pizza to reheat, on top I’ll put chopped shallots that were soaked in olive oil, prosciutto, ultra-thin slices of fresh serrano chilies. If I have it, sometimes I’ll substitute the prosciutto with thinly-sliced hard salami.
    In a way, that’s taking fast food and making it into my own thing.

    Sometimes I’ll bring a burger and fiddle with it the same way, like putting sharp cheddar on it and melting it at a low temperature on the toaster/oven. At the fast food place, I ask them to hold the condiments, so the bread doesn’t get soggy before that.

    If it’s a more upscale burger - higher quality meat - I ask them to hold the tomato and onion, at home I’ll substitute with yellow heirloom tomatoes with a spoonful of the shallots heaped on top.
    Or I’ll caramelize a full onion and put that in instead.

    To top it all off, recently my wife pickled a large jar of sliced yellow beets.