• Skua
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      321 month ago

      Nice bread, some houmous and balsamic to dip it in (separately, of course), marinated olives and artichoke hearts, grilled courgette and tomatoes

      • @thorbot
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        131 month ago

        And some nice salted balls I mean balls I mean balls I mean nuts

        • @jaybone
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          51 month ago

          You have a good sense of houmous.

          • @thorbot
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            21 month ago

            I broke my arm in grade school and it has a kink in it now, everyone tells me it’s humerus

            • @jaybone
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              21 month ago

              They should tell you it’s kinky.

              That would be humorous.

      • no banana
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        51 month ago

        Don’t forget the weird cheese made from rice which, while it tastes a little funny, reminds you of the hearth around which your forefathers sat.

      • @MrJameGumb
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        41 month ago

        I’ve never seen anyone spell hummus like that lol! Apparently that’s how they spell it in the UK?

        • Skua
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          1 month ago

          I am in the UK so that would make sense. Going solely off of wikipedia’s page on the romanisation of Arabic, I’d hazard a guess that the UK spelling came via French

          • @Klear
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            41 month ago

            I never realised that it’s not from latin, but apparently the words hummus and humus have nothing to do with each other.

      • @jaybone
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        11 month ago

        How do you marinate an olive?

        • @[email protected]
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          41 month ago

          garlic, capers, olive oil, a squeeze of lemon, basil, oregano, some giardiniera, pepperocini and a couple pickled onions.

          i recommend mostly “black” olives with a few green ones for the salt and a bit more color.

          • Skua
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            1 month ago

            Green ones with garlic and lemon juice are top notch though

              • Skua
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                11 month ago

                I do not, unfortunately. I had actually never heard of that sandwich before but it looks really good. I am vegetarian, though, so it’ll have to stay just looking good for me

    • enkers
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      121 month ago

      Could I interest you in bruschetta, and hummus and veggies instead?

      • Skua
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        81 month ago

        God damn do I love a good bruschetta

    • @FelixCress
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      -61 month ago

      How do you know someone is a vegan?

      They will tell you.

      • Aniki 🌱🌿
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        -91 month ago

        How can you tell someone is a brainless gout ridden carnist? They retell the same tired old joke over and over and over and over and over and over and over and over and over and over.

        • @nomous
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          61 month ago

          You seem pretty upset, you’re not yourself when you’re hangry. Need a sandwich?

        • @jaybone
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          41 month ago

          So carnist is a thing now?

        • SatansMaggotyCumFart
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          31 month ago

          Not shitting on other’s people’s life choices is cool.

          Even if they are being kind of a dick about it.

  • @mossy_
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    281 month ago

    Yay I love chartut… the uh sharcutery… the meat and cheese on a board

    • @sulgoth
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      231 month ago

      Adult lunchables

    • @Noodle07
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      81 month ago

      Charcuterie, but it doesn’t include the cheese actually, it’s the name of the type of meat preps

      • @mossy_
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        51 month ago

        to be honest, I had to fight autocorrect to misspell charcuterie for the joke

    • @Akasazh
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      1 month ago

      sharcutery

      Is that where the meat part of the board is just hakarl, fermented shark?

  • Match!!
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    191 month ago

    cheese board but the board is made of ciabatta

  • cheee
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    171 month ago

    Sometimes it’s Grain liquor and slim jims (happiest expression)

  • @db2
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    151 month ago

    Bold of you to assume we can afford any of that.

  • @CrowAirbrush
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    131 month ago

    Not anymore it isn’t. I remember my parents getting a weeks worth of meats and cheese for €15 making the same wage as i do now.

    I would now pay roughly 50€ for a similar selection, so no more meats and cheese because i also pay triple the rent they did for a house half the size.

    No i’ll never stop complaining about it because my wage 10 years ago paid for a lovely house and allowed me to enjoy life by working out like the beast i enjoy being and now i’m left empty handed beside a load of skills that my employer deems worthless but a requirement nonetheless.

    Make it make sense, because i’m certain we deserve more than what we currently get.

    • @[email protected]
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      51 month ago

      Amen.

      The wages didn’t change, but the cost of everything sure did.

      This timeline sucks.

  • @MrJameGumb
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    111 month ago

    My favorite part is when I get one whole day to sit quietly and no one bothers me… It’s glorious

  • CurlyWurlies4All
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    91 month ago

    Turns out of you do this with a basic block of cheddar and cheap shaved ham, everyone still thinks you’re being fancy and compliments you on the cheese choice.

    • @[email protected]
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      51 month ago

      The real key is to get 3 different cheeses that look different. They don’t have to be fancy cheeses. They just have to be obviously different cheeses.

      Likewise, get some salami and another meat.

  • @[email protected]
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    81 month ago

    I do this sometimes as a treat for myself. The rest of the time I’m way too poor to afford it.

    I know chaturie is supposed to be an appetizer/shared, but given the cost of everything, it’s now my dinner, and I’m not sharing.

  • @[email protected]
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    41 month ago

    It’s a nice feeling to fill up your shopping cart with sweets, knowing no-one can stop you.