• @londos
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    437 months ago

    The endcap covers the rest for them to stay fresh longer. It has a goddamn job to do.

    • @[email protected]
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      fedilink
      17 months ago

      I doubt the end being there makes much of a difference, it’s already sliced and air can easily get into the cracks. Plus you’re always taking the front piece which has supposedly had the most contact with the environment, so it doesn’t have much of a chance to go bad. Furthermore by reaching your grubby fingers around to sneak a middle piece you probably pose a bigger risk of contamination to the loaf.

      I’m not convinced this method keeps bread longer until it’s put to the test.

    • @MindSkipperBro12
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      17 months ago

      And now it has served its purpose, now it must be put to rest.

  • Flying SquidM
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    247 months ago

    When I was a kid, I could sit and eat an entire loaf of Sunmaid Cinnamon Raisin Bread. Literally the whole loaf in one sitting. I probably still could. Yum. Raisin bread.

    • @ickplantOP
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      117 months ago

      Your comment is making me get up and make toast. Sadly, I don’t have any raisin bread.

      • Flying SquidM
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        127 months ago

        You can always poke little holes in the toast and stick raisins in them.

        • @ickplantOP
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          97 months ago

          He says now after I stuffed my face with two pieces of toast.

          • @cm0002
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            67 months ago

            Just 2?? Those are rookie numbers kid!

            • @ickplantOP
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              47 months ago

              True, but I had a client appointment in like 10 mins so my time to toast ratio was not great. Now I can eat like 20 pieces. As is tradition.

    • @Daft_ish
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      edit-2
      7 months ago

      It’s all a part of a healthy diet, as I learned in home ec. Just 3 more loafs, a dozen eggs with 5 glasses of milk and you will complete 2/3s of the pyramid if you eat an apple or something.

  • @NABDad
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    English
    217 months ago

    First slice and last slice, AKA “The Dad Bread”

    • @[email protected]
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      177 months ago

      In days of old, my father ate the bread ends.

      Now that I have a daughter, I am the one who eats the bread ends

      We do this not because we enjoy them, but because it is our duty as fathers.

      That or because otherwise my wife will just throw them to the dog. What a waste of perfectly good bread!

  • Jubei Kibagami
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    137 months ago

    In some parts of Mexico, the end caps are called the “suegras,” the word for mother-in-law, because no one wants them. I think it’s meant to sound like “sobras” which means leftovers.

  • kismattic
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    117 months ago

    I wonder what it says about me that I eat the first piece first.

    • MeatPilot
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      77 months ago

      You’re a serial killer.

    • @I_Fart_Glitter
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      57 months ago

      I do too. I try to get it before anyone fingers around with it to get to the slices below. Butt bread is fine, but fingered butt bread…

  • @WereCat
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    97 months ago

    Must be really shitty bread because first and last slices are the best

  • @[email protected]
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    fedilink
    57 months ago

    just scarf down the extra crusty bread by itself. Its not suitable for sandwiches, but you know, just the bread by itself is still fine.

  • @saltesc
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    57 months ago

    The ends are the best for toasties.

  • @schmidtster
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    57 months ago

    I leave the first one to get stale from the lazy wrap job.

  • @Kubla
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    37 months ago

    Finally, a good fuckin’ meme!