• @londos
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    431 year ago

    The endcap covers the rest for them to stay fresh longer. It has a goddamn job to do.

    • @[email protected]
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      fedilink
      11 year ago

      I doubt the end being there makes much of a difference, it’s already sliced and air can easily get into the cracks. Plus you’re always taking the front piece which has supposedly had the most contact with the environment, so it doesn’t have much of a chance to go bad. Furthermore by reaching your grubby fingers around to sneak a middle piece you probably pose a bigger risk of contamination to the loaf.

      I’m not convinced this method keeps bread longer until it’s put to the test.

    • @MindSkipperBro12
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      11 year ago

      And now it has served its purpose, now it must be put to rest.

  • Flying SquidM
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    241 year ago

    When I was a kid, I could sit and eat an entire loaf of Sunmaid Cinnamon Raisin Bread. Literally the whole loaf in one sitting. I probably still could. Yum. Raisin bread.

    • @ickplantOP
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      111 year ago

      Your comment is making me get up and make toast. Sadly, I don’t have any raisin bread.

      • Flying SquidM
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        121 year ago

        You can always poke little holes in the toast and stick raisins in them.

        • @ickplantOP
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          91 year ago

          He says now after I stuffed my face with two pieces of toast.

          • @cm0002
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            61 year ago

            Just 2?? Those are rookie numbers kid!

            • @ickplantOP
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              41 year ago

              True, but I had a client appointment in like 10 mins so my time to toast ratio was not great. Now I can eat like 20 pieces. As is tradition.

    • @Daft_ish
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      8
      edit-2
      1 year ago

      It’s all a part of a healthy diet, as I learned in home ec. Just 3 more loafs, a dozen eggs with 5 glasses of milk and you will complete 2/3s of the pyramid if you eat an apple or something.

  • @NABDad
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    English
    211 year ago

    First slice and last slice, AKA “The Dad Bread”

    • @[email protected]
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      171 year ago

      In days of old, my father ate the bread ends.

      Now that I have a daughter, I am the one who eats the bread ends

      We do this not because we enjoy them, but because it is our duty as fathers.

      That or because otherwise my wife will just throw them to the dog. What a waste of perfectly good bread!

  • Jubei Kibagami
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    131 year ago

    In some parts of Mexico, the end caps are called the “suegras,” the word for mother-in-law, because no one wants them. I think it’s meant to sound like “sobras” which means leftovers.

  • kismattic
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    111 year ago

    I wonder what it says about me that I eat the first piece first.

    • MeatPilot
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      71 year ago

      You’re a serial killer.

    • @I_Fart_Glitter
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      51 year ago

      I do too. I try to get it before anyone fingers around with it to get to the slices below. Butt bread is fine, but fingered butt bread…

  • @WereCat
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    91 year ago

    Must be really shitty bread because first and last slices are the best

  • @saltesc
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    51 year ago

    The ends are the best for toasties.

  • @schmidtster
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    51 year ago

    I leave the first one to get stale from the lazy wrap job.

  • @[email protected]
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    fedilink
    51 year ago

    just scarf down the extra crusty bread by itself. Its not suitable for sandwiches, but you know, just the bread by itself is still fine.

  • @Kubla
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    31 year ago

    Finally, a good fuckin’ meme!