• IninewCrow
    link
    fedilink
    English
    181 day ago

    My personal favourite …

    Mashed Potatoes is Irish Guacamole

  • @Mango
    link
    321 hours ago

    It’s gluten free deeper dish pizza.

      • @Mango
        link
        420 hours ago

        Oh shit, the noodles! Well I’m not gonna start a food business. I’ll kill someone.

  • J'Pol
    link
    fedilink
    221 day ago

    In before people try to quote the stupid cube rule of food. That is one set of opinions that people try to claim as objective truth. The cube rule is not fact, it is opinion backed up by a poorly constructed model. By all conventional measures, a hotdog is a sandwich.

    • Nougat
      link
      fedilink
      201 day ago

      I have identified a problem.

      According to cube rule, an entire pumpkin pie is a quiche, while a serving of pumpkin pie is toast.

      This means that something like “pumpkin pie” cannot be classified without specifying “whole” or “single serving.” I would posit that foods should always be identified by their single serving unit, but I don’t see that sorted here.

  • @Soup
    link
    71 day ago

    Yes. I told my friend that I would get us a chocolate lasagna and enjoy it and she talked all kinds of shit. I brought a layered cake and she was so mad haha

  • @AngryCommieKender
    link
    51 day ago

    Wouldn’t lasagna be a macaroni cake since the dough is referred to as macaroni noodle dough?

      • @AngryCommieKender
        link
        21 day ago

        If you look at the various pastas in the store they are mostly labeled macaroni product, from elbow macaroni, to rigatoni, to linguine, and shells. Spaghetti, and Lasagna aren’t labeled macaroni products, but are made from the same pasta dough.

        • @kerrypacker
          link
          11 day ago

          Your country is fat and uses macaroni as a reference point for pasta.

  • @[email protected]
    link
    fedilink
    English
    21 day ago

    Going with no, at least if you require the “pasta” to be the same thing for both, ingredients wise.

    Please notice how the spaghetti have no egg (uovo) in the ingredients, as opposed to the lasagna.

    • @marcos
      link
      101 day ago

      You know that both of them have “with eggs” and “no eggs” varieties, right?

      • @[email protected]
        link
        fedilink
        324 hours ago

        If you are talking about Lasagne - the pasta type and not the finished product, you would be right in saying you can find it both with eggs and without, by the article it says it is a north/south thing in Italy. But honestly you can find thousands of variations of them even moving just a few dozens kilometer.

        On the contrary to be spaghetti and not something else they need to be - to directly quote - “a special pasta format made exclusively from durum wheat semolina and water, with a long, thin shape and round cross section.”

        I’m not sure if it is the same outside of Italy. But at the end just do what makes you happy.

      • @aeronmelon
        link
        81 day ago

        You can also make a cake without eggs.

        I will unfriend and block you, but it’s possible.

      • @[email protected]
        link
        fedilink
        English
        2
        edit-2
        1 day ago

        Fair, but neither is the regular kind. Generally speaking, lasagna, tagliatelle: eggs. Spaghetti, fusilli, penne and so on: no eggs.

        Edit: actually, might be worth pointing out that this is in Italy. It’s true that recipes can change wildly in different countries…