• JaggedRobotPubes
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    231 day ago

    At least find an uncensored version. Jesus. So dumb.

  • @[email protected]
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    2 days ago

    Most people dont chew more than 2-3 times so its kinda expected that stuff goes down unchewed

    • @[email protected]
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      522 hours ago

      Disclaimer, I have dysphagia, so this isn’t meant to be the average person’s experience, but… I was eating when I read this and counted how many times I chewed when I took a bite until I felt comfortable swallowing and it was 47. You’re telling me normal people can chew as low as 2 times? Astounding.

        • @[email protected]
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          11 hours ago

          Fortunately, I think you’d probably notice if you did. Makes it hella hard to swallow stuff unless you pulverize it to a paste. In my case, some days I can’t even swallow things as simple as applesauce and have to just drink high calorie liquids.

          Edit: After seeing the rest of your comments in this thread… Yeah, sounds like dysphagia. Dysphagia is a symptom though, not the condition itself. If you’ve got it, something deeper is wrong. In my case it’s likely nerve damage and allergies together.

      • @[email protected]
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        521 hours ago

        I’m in the zero to ten camp for most foods, but right there with you at 47 for fatty meat of any kind. It feels disgusting in my mouth and to swallow it without gagging I need to basically cut it up with my incisors into smaller and smaller pieces until the texture disappears.

      • @toynbee
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        321 hours ago

        There’s a Calvin & Hobbes strip that would apply perfectly here, but I can’t find it. It features them discussing how many times it’s appropriate to chew food and the punch line is “maybe marshmallows are the exception.” Unfortunately, I couldn’t find that, so here’s the closest I could:

      • @[email protected]
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        321 hours ago

        I mean it depends on what you eat ofcourse. Its just a linear change between soup(0) and crackers(idk maybe 10).

        Like a mouthful Spaghetti doesnt need too much like maybe 4-5 times for me, but i have seen plenty of people who almost swallow pasta unchewed. Something like meat or carrots or whatever needs some more to get it to a small enough size to swallow and it just keeps going up with size, hardness and dryness.

      • @[email protected]
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        321 hours ago

        i think i generally chew maybe… 6-10 times? but depending on the food i can either chew a lot more or a lot less, soft foods like well-boiled spaghetti just don’t really make sense to our brains and so we don’t chew properly.

    • @[email protected]
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      2 days ago

      I compulsively chew at least 11 times in a vain attempt to diminish my obesity. My lack of a sizable beer gut(versus most of my peers) shows promise, nevermind that I basically don’t drink, but I assure you, the corn does not care.

    • @[email protected]
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      -12 days ago

      Is this true? I chew for a few minutes before swallowing normally, find it difficult to swallow otherwise.

      • @krashmo
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        362 days ago

        A few minutes per bite?!?

          • @candybrie
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            161 day ago

            I don’t even know how you keep the food in your mouth chewing that long. After a minute most of it has managed to make it’s way to my throat without any effort by me to get it there.

          • @[email protected]
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            41 day ago

            Its said to be healthy and improve digestion to chew more and eat slowly so there isnt really any reason to stop.

  • @Kyrgizion
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    332 days ago

    “Corn? When did I eats corn?”

    • @[email protected]
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      112 days ago

      This is the most alarming experience. Especially in the middle of winter when fewer things have corn readily included

  • @NABDad
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    212 days ago

    If you really want to discover something crazy, swallow some raisins whole.

  • @[email protected]
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    102 days ago

    I’m allergic to corn, so I don’t know if this is true, but if I pooped a food that was still whole I’d consider not eating it again.

    • @[email protected]
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      232 days ago

      The outside of the kernel is very fibrous, so when chewing it’s less about breaking down the outside and more like popping the insides out of its skin. We need all kinds of fiber in our diets, so the outside of the corn kernels passing through is just fine.

    • @robocall
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      71 day ago

      What happens if you eat corn? Can you eat tortilla chips?

      • @[email protected]
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        111 day ago

        Not who you asked, but I’m allergic to corn. Tortilla chips, cornbread, anything made with corn starch, cornmeal (including pizza because people use that on the bottom of pizza), some gluten free and some vegan foods have triggered allergic reactions for me.

        It’s extra fun trying to find food I can eat that I haven’t made myself, because I’m also allergic to wheat and eggs.

        • @[email protected]
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          1 day ago

          You actually make me feel better about my recent celiac diagnosis. I’m sorry you’ve got to deal with all that though, that sounds terrible.

          Are you allergic to wheat or are you also celiac?

          • @[email protected]
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            41 day ago

            Celiac is so difficult! I’m sorry you have to deal with that. You’ll get into a routine eventually, especially when it comes to checking food labels. You’ll still have to deal with trusting people when it comes to eating at restaurants or friends. I ordered food last week for the first time in ages and asked if their soup has corn. I forgot to add “or corn starch”, totally gave myself a terrible allergic reaction lol

            As far as I can tell, gluten does not trigger my allergies. I don’t know which protein I’m allergic to, the allergist couldn’t tell me

        • @Madison420
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          31 day ago

          The fig app is kinda helpful of you haven’t tried it.