• TxzK
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    1064 months ago

    I have a feeling that this chart is complete bullshit

  • @[email protected]
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    654 months ago

    I’ve never had any of these combinations, so I can’t disprove their claims from prior experience

    Looking at it, I think the easiest combo for me to acquire would be coconut and honey, so I’ll have to give it a try and see if truly (DEAD)

    • @Foreigner
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      464 months ago

      Lemon and milk would be the easiest for me. I’m sure I’ve had those together before, at least in some dessert.

      • no banana
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        344 months ago

        Using lemon to curdle milk is normal

      • @[email protected]
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        74 months ago

        Didn’t realize that one was on there! I’ve had a frosted lemonade at Chick-fil-A and did not (DEAD), so claim is bunk!

        • Comrade GitGud
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          24 months ago

          Also literally one of the ways to make a basic cheese (boil milk, add lemon, collect and strain curds from whey, add salt to taste). Can substitute vinegar for lemon.

    • You’ve never had surf & turf at a restaurant? And if you’re vega(taria)?n, you’ve almost certainly had coconut & honey in some proceeded drink - honey is a common substitute sweetener for sugar, and processed sugar is considered bad in a subset of that community.

      But what I wonder is where these things come from, and how common they are?

          • @xantoxis
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            4 months ago

            deleted by creator

            • Surf & turf was me. And I am spectacularly ignorant of the vast variety of Indian cuisine, but I would be surprised if literal shells is a common staple. It doesn’t say “calcium,” it says “shells.” And it shows a picture of what looks like a cluster of mussels, although it could be clams.

              Nobody in the US eats shells like that, except for Blueshell crab almost exclusively in the mid-Atlantic region. There are some recipes where you cook crab whole until the shell dissolves into the soup, but in neither case is the point to eat the shells - they’re just along for the ride to get to the meat. And if it’s a source of the calcium that’s sometimes added to some food, it’ll say “calcium,” it won’t say where it came from.

              So: you’re claiming that it’s common in India for people to, what… source and grind up shells and eat them? I suppose if folks are doing it to Rhino horns, that’s not the weirdest thing I’ve heard. I think it’s just more likely it’s referring to shellfish.

  • Annoyed_🦀
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    4 months ago

    shell & beef = dead

    I mean maybe eat the clam meat and not the shell and you wouldn’t die?

  • @joneskind
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    334 months ago

    The meme potential of (DEAD) is unlimited.

  • The How™
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    254 months ago

    Damn, looks like I need to cut out the MEAT (PIGEON) and MEAT (FROG).

    Shame.

  • @iAvicenna
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    134 months ago

    That is a whole lot of combinations that I will not even come close to consuming together for the duration of my life

      • @[email protected]
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        44 months ago

        oh no, youre gonna die now (but its still gonna be at the age youd die normally, or maybe a little before if something kills you before the conocut and hoeny)

  • @clutchtwopointzero
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    114 months ago

    If pork and lotus root lead to (DEAD), China wouldn’t exist… Ground lotus root is mixed to minced pork meat acting as a binder in pork patties

  • @[email protected]
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    94 months ago

    I have one of these on my fridge from Myanmar. (or Cambodia, I don’t remember now.)

    Point is, those ice lollys gonna getcha.

  • @HeyThisIsntTheYMCA
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    74 months ago

    That milk and lemon is a shortcut if you run out of buttermilk and need a substitute. You curdle some milk with the lemon. It works in a pinch, isn’t as good as buttermilk, but hey. I got it out of some cookbook.