• yesman
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    11 days ago

    Syrup used to be stored in large, thick, clay jugs, a gallon or more. These vessels were pored by means of resting them on your shoulder and hooking a finger (or two!) into the loop for control.

    These smaller bottles have vestigial loops.

  • Jo Miran@lemmy.ml
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    11 days ago

    Hook catch to lower the bottle into hot water before serving the syrup warm.

    Source: I love me some french toast, waffles, and pancakes.

        • blackbelt352
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          11 days ago

          I like the cold syrup on my breakfast stuff, its more viscous and creates a nice hot/cold heterogeneity.

            • blackbelt352
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              10 days ago

              Hahaha I wish, like a bunch of others here, I’ve also incorporated heterogeneity into my vocabulary

            • SlurpingPus
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              11 days ago

              Finally! At least Adam Ragusea probably understands that mayonnaise or sour cream shouldn’t be mixed with ketchup or mustard, but should be put side-by-side with them so both are tasted separately at the same time.

          • microcapybara@sopuli.xyz
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            11 days ago

            Yes. The syrup has to be room temperature, then warmed by the food. Having to top-up with cold syrup late in the meal because you misjudged the ratio is unpleasant… maybe there is an application for this technique there, but I also don’t care to put pre-warmed syrup on as a rule.

            • blackbelt352
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              10 days ago

              Oh I love my syrup fridge cold. But I also recognize im weird like that

        • surewhynotlem
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          11 days ago

          Like a fucking heathen, apparently.

          I never knew… I never knew…

      • Freeposity
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        11 days ago

        You can also put the bottle in the microwave for a few seconds. Keep a close eye on it though, things can go bad really quickly when you do that.

        Edit: be sure to remove the cap first!

      • ayyy@sh.itjust.works
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        11 days ago

        Just take the cap off and microwave it like a normal person from the past 2 centuries.

        • kestrel7_7
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          11 days ago

          Dawg, I don’t even have a microwave. Fuckin kitchen gadgets smdh

    • TrackinDaKraken
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      11 days ago

      Hmm. Okay.

      I suppose the bottle might be hot even if you don’t completely submerge it. But, then what, do you hold it with a gloved hand? If it’s not that hot, then why would I need a hook? I accept this is the intended use, I just don’t see it being particularly useful that way.

      It’s also possible this is just vestigial decoration from the older, larger jugs.

      • Jo Miran@lemmy.ml
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        11 days ago

        You do not fully submerge it. Take the lid off and hang it submerged 3/4 of the way.

        I normally hang it from a string tied to a wooden spoon over a tall pot.

        Put the bottle on the table to cool a bit while you finish up setting the pancakes. I didn’t wait. I just wrapped the bottle with a little towel and poured it hot on my pancakes.

      • SirActionSack@aussie.zone
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        11 days ago

        Heat transfer is not instant. It is proportional to the difference in temperature between the two objects. I assume you know that.

        Lowering the bottle into very hot water for a short time will warm the syrup. The water may be too hot to touch but the bottle is not necessary too hot to touch after being dipped.

  • k0e3@lemmy.ca
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    11 days ago

    Wait do non-canadians not have the little sixth digit on their hands for carrying these bottles??

  • Aerosol3215@piefed.ca
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    11 days ago

    In Canada, the maple elfs are the ones that collect the syrup. After the great syrup catastropy of 1909, we learned the hard lesson that the elf rings (that is the technical name for these loops) could not exceed a standard unit elf-span. In Canada, we have a saying: "standards and codes are written in syrup. "

  • BeMoreCareful
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    11 days ago

    So you can string them on a necklace.

    Walk through a forest with a couple dozen empties strung around your neck and trees know what the fuck is up.

  • HotsauceHurricane
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    11 days ago

    There so you can hook them to a Carabiner and carry them with you. As is tradition.

    • InputZero
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      11 days ago

      It’s like no one has heard of hiking syrup before.

  • mojofrododojo
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    10 days ago

    one of my uncles told my nephews it was because canadians have a sixth, tiny finger on each hand, it’s how you can tell they’re from canada. they believed this for years, but I guess it’s easy to lie to 5 year olds

  • Leviathan
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    11 days ago

    I think the shape is supposed to be reminiscent of a gallon jug, where the handle actually fits a grown human’s finger. By scaling it down we’re left with a handle that feels idiotic.

  • microcapybara@sopuli.xyz
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    11 days ago

    It makes it easier for the syrup elves to handle the bottles. Most people don’t recognize this part of syrup production and prefer to gloss over the cruelty behind their sweet treat. It can be ethically produced but most producers refuse to comment on their presence of elves in their operation.

  • flandish
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    11 days ago

    it’s to keep the butthole from closing around the top in a manner that would be dangerous.

  • MehBlah
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    11 days ago

    Its a useless leftover from when the containers were stone jugs.

      • MehBlah
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        11 days ago

        Silica is a mineral. aka Quartz and it will melt. Stone jugs are made from clay and is vitrified not melted. its fired in a kiln like brick.

        • RustyEarthfire
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          11 days ago

          Well, “vitrified” literally means made glassy, and the process involves melting the silicates in the clay, so there are some similarities.

          • MehBlah
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            11 days ago

            Only in process and loosely at that. Vitrified clay or brick if you prefer is much harder than silica glass.

        • Ann Archy
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          11 days ago

          You must be fun at parties!

          No I actually mean that, I would listen to this shit drunk until way early morning.

          • MehBlah
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            11 days ago

            You must be fun at parties!

            Same I bet they just laugh and laugh.

      • MehBlah
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        11 days ago

        The jugs were not that small and the loop was much bigger. I had my first drink of alcohol out of a stone jug. It was moonshine and the jug had originally been a maple syrup jug.